Recombinant Kluyveromyces lactis Ubiquitin-like modifier-activating enzyme ATG7 (ATG7), partial

Product Details

Abbreviation
ATG7
Purity
>85% (SDS-PAGE)
Target Names
ATG7
Uniprot NO.
Alternative Names
ATG7; KLLA0A05137gUbiquitin-like modifier-activating enzyme ATG7; ATG12-activating enzyme E1 ATG7; Autophagy-related protein 7
Species
Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica)
Source
Yeast
Expression Region
1-603
Target Protein Sequence
MLNDLKFSPA FKSFVDTSFF HELSRLKLEV FKLDSAEKEL FSALDLENIT SNTVSLSLRD DSFDPVLNNE AVTLKGSVLN FNTIESFKSC DKVKFIKEKG QQLLEQGLKN GLKECVRFYV ISFADLKKYK FYYWVCMPTF QSEGSSYEII STKSIEDGVK KDIWEQNSFI SCVVDGKIQE ASPQYLKVCQ KVIFKDFSRL KGIPAAVTKN FLTVWSQIST RNTYTICFLR DDNSSFAAEI RVTGSNTGCL KVSGWEKNGL GKLAPKSADL SSLMDPVKIA EQSIDLNLKL MKWRIAPDID LERIKNIKAL ILGSGTLGCY VARALLAWGT RHVTFVDNST VSFSNPVRQP LFNFEDCGRP KAEAASDSLK KIFPSVVSAG YQLEIPMIGH PVSNESKQRK DYEILDELIR THDVIFLLMD ARETRWLPSV LGRMHEKIVI NAALGFDSYL VMRHGNNNDN LGCYFCNDIV APSDSLTDRT LDQMCTVTRP GVALLAASQA VELLVTYLQP STNVLGSAPH QIRGFLNEFK TVKLETPAYQ HCCASNENVI LTLKENGWNF VKQALDDYKC VEQLSGLSKV QEEAELAIQE DISFDDDEEL SIE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
E1-like activating enzyme involved in the 2 ubiquitin-like systems required for cytoplasm to vacuole transport (Cvt) and autophagy. Activates ATG12 for its conjugation with ATG5 and ATG8 for its conjugation with phosphatidylethanolamine. Both systems are needed for the ATG8 association to Cvt vesicles and autophagosomes membranes. Autophagy is essential for maintenance of amino acid levels and protein synthesis under nitrogen starvation. Required for selective autophagic degradation of the nucleus (nucleophagy) as well as for mitophagy which contributes to regulate mitochondrial quantity and quality by eliminating the mitochondria to a basal level to fulfill cellular energy requirements and preventing excess ROS production. Plays a role in the regulation of filamentous growth and chronological longevity.
Subcellular Location
Cytoplasm. Preautophagosomal structure.
Protein Families
ATG7 family
Database Links
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