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Recombinant Kluyveromyces lactis Phosphoenolpyruvate carboxykinase [ATP] (PCK1), partial

Recombinant Kluyveromyces lactis Phosphoenolpyruvate carboxykinase [ATP] (PCK1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

PCK1

Uniprot NO.

O43112

Species

Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica)

Source

Yeast

Expression Region

1-543

Target Protein Sequence

MSPTKTQNSA EENIRAELGL SAEVVTIRRN APAALLYEDA LKERDTAISN AGALIAYSGD KTGRSPRDKR IVEEETSKDN VWWGPVNKPC SERTWEINRE RAADYLRTRD HIYIVDAYAG WDPRYRIKVR VVCARAYHAL FMTNMLIRPS KEELENFGEP DFTVWNAGQF PANTHTSGMT SKTTVEINFK QMEMVILGTE YAGEMKKGIF TVMFYLMPVN HNVLTLHSSA NQGIQDNDVT LFFGLSGTGK TTLSADPHRL LIGDDEHCWS DHGVFNIEGG CYAKCLGLSA EKEPEIFNAI KFGSVLENII YDPNTREVDY EDSTITENTR CAYPIEYIPS AKIPCLADHH PKNIVLLTCD ASGVLPPVSK LTPDQVMYHF ISGYTSKMAG TEQGVTEPEA TFSSCFGQPF LSLHPMKYAT MLAEKMAEHN ANAWLINTGW TGSSYVAGGK RCPLKYTRAI LDAIHDGSLA KEEYEVLPIF NLQIPKAVGD KVPASLLNPS KNWAEGEAKY TSNVKSLANL FVENFKTYQD KATEQVLAAG PQL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.