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Recombinant Kluyveromyces lactis FK506-binding protein 3 (FPR3)

Recombinant Kluyveromyces lactis FK506-binding protein 3 (FPR3)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details

Abbreviation

FPR3

Purity

>85% (SDS-PAGE)

Target Names

FPR3

Uniprot NO.

Q6CWE8

Alternative Names

FPR3; KLLA0B04664gFK506-binding protein 3; EC 5.2.1.8; Peptidyl-prolyl cis-trans isomerase; PPIase; Rotamase

Species

Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica)

Source

Yeast

Expression Region

1-418

Target Protein Sequence

MSDLLPLAAY NLNIEPYTPT PAIDVTTPVT VRITMAAIDP EALDDEKNPS TLRIIKRNPD YDDEDDAGGL LGDYDEDELD ISEEEEEEEE KSKSKKGKGK GKSKKQEEEE EEEEEDEDEG DEELIEIDTD DEFQEFVLAT LSPKTQYQQS LDIVIAPEEE VQFIVTGSYR VSLTGNYVKH PFDAPGYDDE DDDEEDDESY DEDEDDYLTP DEEADLEELE DASDVEAKIQ ELVEKEQSKS KKNNKRKQPE PEEEEEEEEE EEEEQKLVEE TKKNKKAKKE KKVEFKKDLE EGPTKKEEKK EEKKEKPKTK VLEGGIIIED RVTGKGKACK KGSKVGMRYI GKLKNGKVFD KNTSGKPFVF NLGRGEVIKG WDIGVAGMAV GGERRIVIPA PYAYGKQALP GIPANSELTF DVKLVSLK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.