Recombinant Kluyveromyces lactis Autophagy-related protein 13 (ATG13), partial

Product Details

Abbreviation
ATG13
Purity
>85% (SDS-PAGE)
Target Names
ATG13
Uniprot NO.
Species
Kluyveromyces lactis (strain ATCC 8585 / CBS 2359 / DSM 70799 / NBRC 1267 / NRRL Y-1140 / WM37) (Yeast) (Candida sphaerica)
Source
Yeast
Expression Region
1-684
Target Protein Sequence
MSEGEVQVIE LINNFFLKSA LLLEQSKVAH NFDTEEALRD GNHLFNIETR GDPLLEAQIQ PWITFDGVKT MPPLVIETYL DLRALQPNHM VYLHDADGNP WMVCKGGKKT EIVLERWLVE LDKQTIDDSI DSNDPENLHK QLVLLFRYLY TLTQLLPAND IITKPHNSQQ PALINVQTRL LDGSKPILSK GRVGLSKPII ASYSNTMNET NIASHLEQRK ITPIKTTFGS LRITVSYRKD VDFYVIDSDD LQKRYMTPSL SNETTTVPDR RASSNCSRSM SVSPKTNTIN ATLFPLEGSS ARRQSISSKL QPFKVGSVGS GSFVQSGSAQ STTSLVPSLS RNVSSSSVVA ALKVQRGSAG STIVNGDVPP ELSSVGSGSK YSSSFGRIRR HSSIRRSESF DRTAKPRKST ENPPEDLLEF VKLLEDKKEL NMKPNTILPQ QDISNSLMRF QSMKSNNDAL SDNLSMSMSI DQPNVRFGSN SHSPIPSFSP NYGSIPSRLS QGSRNNSNAE LITSRKSSLD RHKHNLLSRT GSNVDINRRG SVGTMETTNE DSKEDEQSHM KGMHFSNEAT INKDDDEDEM LMKRSFNAGT STTEQVMGSP RSIRSISVSS YPRNQLPLKH LNLSHPTTSA TTTHAKFHKS EMSPDPLHTE GAQPHTSSQH HNSSQKNDED DDLLFVMSDM NLTN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Activates the ATG1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, ATG13 is also required for glycogen storage during stationary phase.
Subcellular Location
Cytoplasm. Preautophagosomal structure.
Protein Families
ATG13 family, Fungi subfamily
Database Links
icon of phone
Call us
301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
icon of address
Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
icon of social media
Join us with

Subscribe newsletter

Leave a message

* To protect against spam, please pass the CAPTCHA test below.
CAPTCHA verification
© 2007-2025 CUSABIO TECHNOLOGY LLC All rights reserved. 鄂ICP备15011166号-1