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Recombinant Invertebrate iridescent virus 6 DNA topoisomerase 2 (TOP2), partial

Recombinant Invertebrate iridescent virus 6 DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

TOP2

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

Q9QSK1

Species

Invertebrate iridescent virus 6 (IIV-6) (Chilo iridescent virus)

Source

Yeast

Expression Region

1-1132

Target Protein Sequence

MATSNHKKQY TTLSDIDHVL LRPEVIIGST VPMEQTEYVV DENFSEILEK QVFVSEALIR IFVEVLANAV DNIHRSKGSS TPCKSIKIKI EDDGTTMIHN DGQVIKISKE ENDGIEINGK KCSVYNHELV FGHLRSSSNY DDTVVRQTSG KNGLGVKCTN ILSKSFKVIG VDPENKKKFV QEWTNNMKET SGPKVTTSSS KTGYTEVIYC PDFERLGNFS SDIIGIFRKH VLDVAMLASS EGVSVYFNDK KLPIKKFSDY TKLFKLEKES ISITEEDGSS EVTIAFVERD GKKKPISFVN GLFTKHGGQH VDGWTKPFFA NLLSVLNKPS KTYKDLKLSL KDVTPYFRFF VKSTVDKPQF DCQNKNMLKS PCLKYTIPDK IITKVCKWTS VQELKQSSFE KLLKGKDNNI IKTLNDKKRR PKVSVKEYDP ANKAGTTLSE KCTLIVCEGL SAKTYAVAGI STGISFTGTD TKKGRDWFGI LPLRGKFLNV RNANNDKMIK NTVVTDLVNA MGLTFGMDYS TQKSRKSLNY GSIIIIPDPD EDGIHIEGLV LNFFHHHFSS LFNPVVPNLK DFPFISSMKI PIIKVIEKPL KGRREIEFFT HEAFHKFKNE NKWHKNHEIK YFKGLGTTKH EDVPKIFGKK MVVFNIDDNA HENMEKAFKD EEADERKEWL KQYNPNARTF DLDSPNKILQ LNISTFINEE LIKFSIEDCK RSLPHLIDGL KESQRKVIFG LKQWNGKNNI KVAQLGAFVA QKTDYKHGEQ NLFDTIIKMA QTFVGANNIP LLEEDGQFGT RLSGGKDAAS PRYIFVNQPP ILNKIFRPED DPILNYTLDG EPVFYAPVIP LICINGSVGV GTGFSCNIPM FNPSEIIDGL KQWINMREQG EKYVFKYKPW YKGFTGKIEK NGSGRYISYG TLSNEASNNG MYQYTVSELP INMWTDKFKE MCDQYRESNL IKTCDNYSEV TTVNFKISSE HELTIENLKL RSYIHTSNMV MFDHEGKIHK YETLNGIMQR FCKERIKIYE KRRQYMLQKL NKSLTISENK KRFMEDVMNQ KIKILLQEDE VVHQQLLDMN YYKDDEGEFD YLLNMNIGGF RKKNVDKLIS KIDDLKKDIM WYTNTNEGQM WLKDILELEP FI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.