Recombinant Influenza C virus RNA-directed RNA polymerase catalytic subunit (PB1), partial

>85% (SDS-PAGE)

PB1

P19703

Influenza C virus (strain C/JJ/1950)

Yeast

1-754

MEINPYLMFL NNDVTSLIST TYPYTGPPPM SHGSSTKYTL ETIKRTYDYS RTSVEKTSKV FNIPRRKFCN CLEDKDDLVK PTGNVDISSL LGLAEMMEKR MGEGFFKHCV MEAETEILKM HFSRLTEGRQ TYDWTSERNM PAATALQLTV DAIKETEGPF KGTTMLEYCN KMIEMLDWKE VKFRKVKTMV RREKDKRSGK EIKTKVPVMG IDSIKHDEFL IRALTINTMA KDGERGKLQR RAIATPGMIV RPFSKIVETV AQKICEKLKE SGLPVGGNEK KAKLKTTVTS LNARMNSDQF AVNITGDNSK WNECQQPEAY LALLAYITKD SSDLMKDLCS VAPVLFCNKF VKLGQGIRLS NKRKTKEVII KAEKMGKYKN LMREEYKNLF EPLEKYIQKD VCFLPGGMLM GMFNMLSTVL GVSTLCYMDE ELKAKGCFWT GLQSSDDFVL FAVASNWSNI HWTIRRFNAV CKLIGINMSL EKSYGSLPEL FEFTSMFFDG EFVSNLAMEL PAFTTAGVNE GVDFTAAMSI IKTNMINNSL SPSTALMALR ICLQEFRATY RVHPWDSKVK GGRMKIINEF IKTIESKDGL LIADGGKLMN NISTLHIPEE VLKFEKMDEQ YRNRVFNPKN PFTNFDKTID IFRAHGPIRV EENEAVVSTH SFRTRANRTL LNTDMRAMMA EEKRYQMVCD IFKSVFESAD INPPIGAMSI GEAIEEKLLE RAKMKRDIGA IEDSEYEEIK DIIRDAKKAR IESR

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.