Recombinant Influenza A virus Polymerase acidic protein (PA), partial

>85% (SDS-PAGE)

PA

P13168

Influenza A virus (strain A/Equine/London/1416/1973 H7N7)

Yeast

1-716

MEDFVRQCFN PMIVELAEKA MKEYGEDPKI ETNKFAAICT HLEVCFMYSD FHFINELGES VIIESGDPNA LLKHRFEIIE GRDRTMAWTV VNSICNTTRA EKPKFLPDLY DYKENRFVEI GVTRREVHIY YLEKANKIKS EKTHIHIFSF TGEEMATKAD YTLDEESRAR IKTRLFTIRQ EMASRGLWDS FRQSERGEET IEERFEITGT MRRLADYSLP PNFSSLENFR AYVDGFEPNG CIESKLSQMS KEVNTRIEPF SKTTPRPLRT PGGPPCYQRS KFLLMDALKF SIEDPSHEGE GIPLYDAIKC MKTFFGWKEP NIVKPHEKGI NPNYLQAWKQ VLAELQDLEN EEKIPKTKNM KKTSQLKWAL GENMAPEKVD FEDCKDISDL KQYDSDEPET RSLASWIQSE FNKACELTDS SWIELDEIGE DVAPIEHIAS MRRNYFTAEV SHCRATEYIM KGVYINTALL NASCAAMDDF QLIPMISKCR TKEGRRKTNL YGFIIKGRSH LRNDTDVVNF VSMEFSLTDP RLEPHNWEKY CVLEIGDMLL RTAVGQVSRP MFLYVRTNGT SKIKMKWGME MRRCLLQSLQ QIESMTEAES SVKEKDMTKE FFENKSETWP IGESPKGVEE GSIGKVCRTL LAKSVFNSLY ASPQLEGFSA ESRKILLIVQ ALRDNLEPGT FDIGGLYESI EECLINDPWV LLNASWFNSF LTHALK

Partial

N-terminal His-tagged/Tag-Free

The shelf life of liquid-form form is 6 months around at -20°C/-80°C.
The shelf life of lyophilized form is 12 months around at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.