Recombinant Human cytomegalovirus Protein IRS1 (IRS1), partial

>85% (SDS-PAGE)

IRS1

P09715

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Yeast

1-846

MAQRNGMSPR PPPLGRGRGA GGPSGVGSSP PSSCVPMGAP STAGTGASAA ATTTPGHGVH RVEPRGPPGA PPSSGNNSNF WHGPERLLLS QIPVERQALT ELEYQAMGAV WRAAFLANST GRAMRKWSQR DAGTLLPLGR PYGFYARVTP RSQMNGVGAT DLRQLSPRDA WIVLVATVVH EVDPAADPTV GDKAGHPEGL CAQDGLYLAL GAGFRVFVYD LANNTLILAA RDADEWFRHG AGEVVRLYRC NRLGVGTPRA TLLPQPALRQ TLLRAEEATA LGRELRRRWA GTTVALQTPG RRLQPMVLLG AWQELAQYEP FASAPHPASL LTAVRRHLNQ RLCCGWLALG AVLPARWLGC AAGPATGTAA GTTSPPAASG TETEAAGGDA PCAIAGAVGS AVPVPPQPYG AAGGGAICVP NADAHAVVGA DAAAAAAPTV MVGSTAMAGP AASGTVPRAM LVVLLDELGA VFGYCPLDGH VYPLAAELSH FLRAGVLGAL ALGRESAPAA EAARRLLPEL DREQWERPRW DALHLHPRAA LWAREPHGQW EFMFREQRGD PINDPLAFRL SDARTLGLDL TTVMTERQSQ LPEKYIGFYQ IRKPPWLMEQ PPPPSRQTKP DAATMPPPLS AQASVSYALR YDDESWRPLS TVDDHKAWLD LDESHWVLGD SRPDDIKQRR LLKATQRRGA EIDRPMPVVP EECYDQRFTT EGHQVIPLCA SEPEDDDEDP TYDELPSRPP QKHKPPDKPP RLCKTGPGPP PLPPKQRHGS TDGKVSAPRQ SEHHKRQTRP PRPPPPKFGD RTAAHLSQNM RDMYLDMCTS SGHRPRPPAP PRPKKCQTHA PHHVHH

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.