Recombinant Human cytomegalovirus Large structural phosphoprotein (UL32), partial

>85% (SDS-PAGE)

UL32

P08318

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Yeast

1-1048

MSLQFIGLQR RDVVALVNFL RHLTQKPDVD LEAHPKILKK CGEKRLHRRT VLFNELMLWL GYYRELRFHN PDLSSVLEEF EVRCVAVARR GYTYPFGDRG KARDHLAVLD RTEFDTDVRH DAEIVERALV SAVILAKMSV RETLVTAIGQ TEPIAFVHLK DTEVQRIEEN LEGVRRNMFC VKPLDLNLDR HANTALVNAV NKLVYTGRLI MNVRRSWEEL ERKCLARIQE RCKLLVKELR MCLSFDSNYC RNILKHAVEN GDSADTLLEL LIEDFDIYVD SFPQSAHTFL GARSPSLEFD DDANLLSLGG GSAFSSVPKK HVPTQPLDGW SWIASPWKGH KPFRFEAHGS LAPAAEAHAA RSAAVGYYDE EEKRRERQKR VDDEVVQREK QQLKAWEERQ QNLQQRQQQP PPPARKPSAS RRLFGSSADE DDDDDDDEKN IFTPIKKPGT SGKGAASGGG VSSIFSGLLS SGSQKPTSGP LNIPQQQQRH AAFSLVSPQV TKASPGRVRR DSAWDVRPLT ETRGDLFSGD EDSDSSDGYP PNRQDPRFTD TLVDITDTET SAKPPVTTAY KFEQPTLTFG AGVNVPAGAG AAILTPTPVN PSTAPAPAPT PTFAGTQTPV NGNSPWAPTA PLPGDMNPAN WPRERAWALK NPHLAYNPFR MPTTSTASQN TVSTTPRRPS TPRAAVTQTA SRDAADEVWA LRDQTAESPV EDSEEEDDDS SDTGSVVSLG HTTPSSDYNN DVISPPSQTP EQSTPSRIRK AKLSSPMTTT STSQKPVLGK RVATPHASAR AQTVTSTPVQ GRLEKQVSGT PSTVPATLLQ PQPASSKTTS SRNVTSGAGT SSASSARQPS ASASVLSPTE DDVVSPATSP LSMLSSASPS PAKSAPPSPV KGRGSRVGVP SLKPTLGGKA VVGRPPSVPV SGSAPGRLSG SSRAASTTPT YPAVTTVYPP SSTAKSSVSN APPVASPSIL KPGASAALQS RRSTGTAAVG SPVKSTTGMK TVAFDLSSPQ KSGTGPQPGS AGMGGAKTPS DAVQNILQKI EKIKNTEE

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.