Recombinant Human cytomegalovirus Early nuclear protein HWLF1 (US22), partial

>85% (SDS-PAGE)

US22

P09722

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Yeast

1-576

MSLLTKAAAE AWGTYLRQRD ERCEDAIRCD YGVFQFRNTV FQKTLSMLQG LYLRQYDPPA LRTYVQRHQG TTVALRNPAN WFLVMREQAA IPQIYARSLA ADYLCCDDTL EAVGVLAVRP PDSDLTRNTK QAQELPCVLM LSHYGTVYVY DWETDGLYEV ASDIKAFSKN GLLWCEYVYR HPQTPFATTE PRYHVQKFLC TDPTDAAAVA KTAREMSGLN LVIRTPGRTE VEPLLMLGSI EGLRACRPFD HMPAADFRDL LNFIRQRLCC EWYVVGLVGY YLAYGPFVPS GLVLLDKFGV VYLHKIEDSD LYRIADNFHM FLKCGLLKLR GLCRFDRGLR GECRLEELPV CHHTLKRDVL RWHGALGTIT RSQLESALDW FLRPTRGTDK VPNNSSAWGR TDLLPTGALQ DNQNWAFPSH SVETLPALQG GLWEDNDETT QTVDGQRCFR MPKFFPPPMC RVPYNECGVE LPGGDSSDED ESGRPRRIAN RIGDTPETPC NSENEDDTTV EGTSGGPEAM DSQAPYPSED SPTTEKEAWL QRGRRAKAMH ARGHTLKQVP IPEPDQMGDD GPDPGP

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.