Recombinant Human cytomegalovirus Early nuclear protein HWLF1 (US22), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
US22
Uniprot NO.
Alternative Names
US22; Early nuclear protein HWLF1; Tegument protein US22
Species
Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)
Source
Yeast
Expression Region
1-576
Target Protein Sequence
MSLLTKAAAE AWGTYLRQRD ERCEDAIRCD YGVFQFRNTV FQKTLSMLQG LYLRQYDPPA LRTYVQRHQG TTVALRNPAN WFLVMREQAA IPQIYARSLA ADYLCCDDTL EAVGVLAVRP PDSDLTRNTK QAQELPCVLM LSHYGTVYVY DWETDGLYEV ASDIKAFSKN GLLWCEYVYR HPQTPFATTE PRYHVQKFLC TDPTDAAAVA KTAREMSGLN LVIRTPGRTE VEPLLMLGSI EGLRACRPFD HMPAADFRDL LNFIRQRLCC EWYVVGLVGY YLAYGPFVPS GLVLLDKFGV VYLHKIEDSD LYRIADNFHM FLKCGLLKLR GLCRFDRGLR GECRLEELPV CHHTLKRDVL RWHGALGTIT RSQLESALDW FLRPTRGTDK VPNNSSAWGR TDLLPTGALQ DNQNWAFPSH SVETLPALQG GLWEDNDETT QTVDGQRCFR MPKFFPPPMC RVPYNECGVE LPGGDSSDED ESGRPRRIAN RIGDTPETPC NSENEDDTTV EGTSGGPEAM DSQAPYPSED SPTTEKEAWL QRGRRAKAMH ARGHTLKQVP IPEPDQMGDD GPDPGP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Subcellular Location
Virion tegument.
Protein Families
Herpesviridae US22 family
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301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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