Recombinant Human cytomegalovirus DNA replication helicase (HELI), partial

>85% (SDS-PAGE)

HELI

P16736

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Yeast

1-956

MSMTASSSTP RPTPKYDDAL ILNLSSAAKI ERIVDKVKSL SRERFAPEDF SFQWFRSISR VERTTDNNPS AATTAAATTT VHSSASSSAA AAASSEAGGT RVPCVDRWPF FPFRALLVTG TAGAGKTSSI QVLAANLDCV ITGTTVIAAQ NLSAILNRTR SAQVKTIYRV FGFVSKHVPL ADSAVSHETL ERYRVCEPHE ETTIQRLQIN DLLAYWPVIA DIVDKCLNMW ERKAASASAA AAAAACEDLS ELCESNIIVI DECGLMLRYM LQVVVFFYYF YNALGDTRLY RERRVPCIIC VGSPTQTEAL ESRYDHYTQN KSVRKGVDVL SALIQNEVLI NYCDIADNWV MFIHNKRCTD LDFGDLLKYM EFGIPLKEEH VAYVDRFVRP PSSIRNPSYA AEMTRLFLSH VEVQAYFKRL HEQIRLSERH RLFDLPVYCV VNNRAYQELC ELADPLGDSP QPVELWFRQN LARIINYSQF VDHNLSSEIT KEALRPAADV VATNNSSVQA HGGGGSVIGS TGGNDETAFF QDDDTTTAPD SRETLLTLRI TYIKGSSVGV NSKVRACVIG YQGTVERFVD ILQKDTFIER TPCEQAAYAY SLVSGLLFSA MYYFYVSPYT TEEMLRELAR VELPDVSSLC AAAAATAAAP AWSGGENPIN NHVDADSSQG GQSVPVSQRM EHGQEETHDI PCLSNHHDDS DAITDAELMD HTSLYADPFF LKYVKPPSLA LLSFEETVHM YTTFRDIFLK RYQLMQRLTG GRFATLPLVT YNRRNVVFKA NCQISSQTGS FVGMLSHVSP AQTYTLEGYT SDNVLSLPSD RHRIHPEVVQ RGLSRLVLRD ALGFLFVLDV NVSRFVESAQ GKSLHVCTTV DYGLTSRTAM TIAKSQGLSL EKVAVDFGDH PKNLKMSHIY VAMSRVTDPE HLMMNVNPLR LPYEKNTAIT PYICRALKDK RTTLIF

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.