Recombinant Human cytomegalovirus Capsid assembly protein UL47 (UL47), partial

>85% (SDS-PAGE)

UL47

P16784

Human cytomegalovirus (strain AD169) (HHV-5) (HCMV)

Yeast

1-983

MMARRTVDFK KLIEQLRARA TDKAEALNTV SQLEIGAVDA QDVTASAVRA FVGALPSSGY HFGFVRQNVV FYLLSHATVQ TARDPLYAAE QLHEQLDRFL RHQHDGGGDE DRLPFYHNGA TLTAFQKLLQ TLREIQTVIA EQSGGTAAAA DLIASNNAST ERRGKKGGSS SGGQQPLVRR VITQLETAAT EARPYVNCRA VAELLDLTYQ RLIYWACTLM PYVLFRRDTD TELDTVLLMH FFYTHYRSVN GDLAVEFQNY VKNSVRHMSS FVSSDIDGDQ KPGAEHMRDV SYKLFVGNLQ ARDASGLMFP IISTRISTVN LYLSPERMFF HPGLISRLLS EEVSPRANLD AYARVCDRVL EDHLHTPRRV QRLLDLTQMV MRLVELGFNH DTCAAYAQMA LIQPASQKSS LFVSEIREKL IQIIYNFYTF FMCLYVYSPT FLFDHRRRLI LEQHRSTLIG SKEELQHVWS NVTLNVNTHF AVQYTEEDFE AHTKGATEAE REYLYRDLHS KWGVHLFTLR PSRGAAGAAS PLPPLDGVTR SDILRECALV NLNEGRVNYA SLLAFSHHPE FPSIFAQLVV VTEFSEIFGI PQGLFQAVGS PRLFALIQLC RVLLPEQVTL YQNLVSIYNL TTFVKHIDAA VFKTVRDCVF DIATTLEHLS GVPVTPNVDL LAELMARSVA HNLYTTVNPL IEDVMRSSAG SLRNYLRHTR LCFGLARGRA RLSEDGVTVY VEVQGQYGLR VPTTRFVEQL RELVRRDRLL AENLRGLNER LLSVRVRVRQ ISSDTEEVSR HAKGHRTVAQ MSKALKKTAS KIKVLETRVT LALEQAQRSN GAVVTAVQRA LAVFDVLSRE NLERRGAQLC LTEATSLLHR HRALAPMTWP AGTGVAAAAE ADRALREFLE APWESAPQPP RLRMTPDTDH EESTAGATSV PEVLGARYEP AHLAASDLLN WYIVPVSQAQ QDILSSIDPP AGSTSVSLPP ASP

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.