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Recombinant Human Uncharacterized protein C12orf55 (C12orf55), partial

Recombinant Human Uncharacterized protein C12orf55 (C12orf55), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

C12orf55

Purity

>85% (SDS-PAGE)

Target Names

CFAP54

Uniprot NO.

Q96N23

Alternative Names

CFAP54; C12orf55; C12orf63Cilia- and flagella-associated protein 54

Species

Homo sapiens (Human)

Source

Yeast

Expression Region

1-812

Target Protein Sequence

MAAQGSPSSS PSDDSTTSGS LPELPPTSTA TSRSPPESKG SSRSSLLQWT CPEDSLPLAV FYGPLDAKNP LLASCEKEIQ ELLGFMRKKK ALATTEEEKH EFRRRCATSL FNIWTKYAPR LPADYYNEKL LKVGDSLCQM KEYKLALLQC YGRYLQQFNT NFDENKVDVT QFKATFFPKG FKDKTAGLTF HALSGKNMCN YQLVCDSDEN LKNKESVVQC LHILSSLRLI MQAALPQEHL CWIIFNGTIY IYTICRKLMV IGQSSKALEY LLWASMCMES LVPLLSLRYL TWRATLYTAV CQCCYDCHAG IHGEAFARRA LAKIDELRQL ELMSSSKSQE ESRRYFREAT MKMAVMIFKR GVFESRRKNK AVFRPKIRIN LREVQTLSWP RTVTERLLDE MFDSTASQFL AVLEALSDSN RRILQTGPIV TDEVEIHDVV SELFMAGKEL LIMSNIGADG MLDFPKTSLL ELMIGRKDVI SVDAAVKFIK LAFTYEEWSL FESSAVHLIY FLQRQDDPES KKAEKDLTLL IAMEPLINVK RNKGLIFPLE NYKEGQSTQI YLKKIAVHDT CLKTCGYSED IFHLAATLYV CVCTAPQDVQ PDKEIVVDTI MFLWQKCKLG IQRLNISRND YAKFTQKIST NKWIYLLWQI NEVIHCYKME DIDIVVVAEV TLRLSEILES LGSPGRKFKQ SLDVPLREGT NKFPGAPKGI TEILPILQKN PVEQLLFAYK LLDRAIGGIN LNCMLTSLPN GSSVIDHCYA KRTHHIDGDT YKPLASNSFM MDLHLELIQA QHRIAVVLLD KLQGSIFLNS ED
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.