Recombinant Human Histone-lysine N-methyltransferase SETD1B (SETD1B), partial

>85% (SDS-PAGE)

SETD1B

Q9UPS6

Homo sapiens (Human)

Yeast

1-1923

MENSHPPHHH HQQPPPQPGP SGERRNHHWR SYKLMIDPAL KKGHHKLYRY DGQHFSLAMS SNRPVEIVED PRVVGIWTKN KELELSVPKF KIDEFYVGPV PPKQVTFAKL NDNIRENFLR DMCKKYGEVE EVEILYNPKT KKHLGIAKVV FATVRGAKDA VQHLHSTSVM GNIIHVELDT KGETRMRFYE LLVTGRYTPQ TLPVGELDAV SPIVNETLQL SDALKRLKDG GLSAGCGSGS SSVTPNSGGT PFSQDTAYSS CRLDTPNSYG QGTPLTPRLG TPFSQDSSYS SRQPTPSYLF SQDPAVTFKA RRHESKFTDA YNRRHEHHYV HNSPAVTAVA GATAAFRGSS DLPFGAVGGT GGSSGPPFKA QPQDSATFAH TPPPAQATPA PGFKSAFSPY QTPVAHFPPP PEEPTATAAF GARDSGEFRR APAPPPLPPA EPLAKEKPGT PPGPPPPDTN SMELGGRPTF GWSPEPCDSP GTPTLESSPA GPEKPHDSLD SRIEMLLKEQ RTKLLFLREP DSDTELQMEG SPISSSSSQL SPLAPFGTNS QPGFRGPTPP SSRPSSTGLE DISPTPLPDS DEDEELDLGL GPRPPPEPGP PDPAGLLSQT AEVALDLVGD RTPTSEKMDE GQQSSGEDME ISDDEMPSAP ITSADCPKPM VVTPGAAAVA APSVLAPTLP LPPPPGFPPL PPPPPPPPPQ PGFPMPPPLP PPPPPPPPAH PAVTVPPPPL PAPPGVPPPP ILPPLPPFPP GLFPVMQVDM SHVLGGQWGG MPMSFQMQTQ VLSRLMTGQG ACPYPPFMAA AAAAASAGLQ FVNLPPYRGP FSLSNSGPGR GQHWPPLPKF DPSVPPPGYM PRQEDPHKAT VDGVLLVVLK ELKAIMKRDL NRKMVEVVAF RAFDEWWDKK ERMAKASLTP VKSGEHKDED RPKPKDRIAS CLLESWGKGE GLGYEGLGLG IGLRGAIRLP SFKVKRKEPP DTTSSGDQKR LRPSTSVDEE DEESERERDR DMADTPCELA KRDPKGVGVR RRPARPLELD SGGEEDEKES LSEEQESTEE EEEAEEEEEE EDDDDDDSDD RDESENDDED TALSEASEKD EGDSDEEETV SIVTSKAEAT SSSESSESSE FESSSESSPS SSEDEEEVVA REEEEEEEEE EMVAEESMAS AGPEDFEQDG EEAALAPGAP AVDSLGMEEE VDIETEAVAP EERPSMLDEP PLPVGVEEPA DSREPPEEPG LSQEGAMLLS PEPPAKEVEA RPPLSPERAP EHDLEVEPEP PMMLPLPLQP PLPPPRPPRP PSPPPEPETT DASHPSVPPE PLAEDHPPHT PGLCGSLAKS QSTETVPATP GGEPPLSGGS SGLSLSSPQV PGSPFSYPAP SPSLSSGGLP RTPGRDFSFT PTFSEPSGPL LLPVCPLPTG RRDERSGPLA SPVLLETGLP LPLPLPLPLP LALPAVLRAQ ARAPTPLPPL LPAPLASCPP PMKRKPGRPR RSPPSMLSLD GPLVRPPAGA ALGRELLLLP GQPQTPVFPS THDPRTVTLD FRNAGIPAPP PPLPPQPPPP PPPPPVEPTK LPFKELDNQW PSEAIPPGPR GRDEVTEEYM ELAKSRGPWR RPPKKRHEDL VPPAGSPELS PPQPLFRPRS EFEEMTILYD IWNGGIDEED IRFLCVTYER LLQQDNGMDW LNDTLWVYHP STSLSSAKKK KRDDGIREHV TGCARSEGFY TIDKKDKLRY LNSSRASTDE PPADTQGMSI PAQPHASTRA GSERRSEQRR LLSSFTGSCD SDLLKFNQLK FRKKKLKFCK SHIHDWGLFA MEPIAADEMV IEYVGQNIRQ VIADMREKRY EDEGIGSSYM FRVDHDTIID ATKCGNFARF INHSCNPNCY AKVITVESQK KIVIYSKQHI NVNEEITYDY KFPIEDVKIP CLCGSENCRG TLN

Partial

N-terminal His-tagged/Tag-Free

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.