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Recombinant Human Centrosomal protein of 112 kDa (CEP112), partial

Recombinant Human Centrosomal protein of 112 kDa (CEP112), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

CEP112

Purity

>85% (SDS-PAGE)

Target Names

CEP112

Uniprot NO.

Q8N8E3

Alternative Names

CEP112; CCDC46Centrosomal protein of 112 kDa; Cep112; Coiled-coil domain-containing protein 46

Species

Homo sapiens (Human)

Source

Yeast

Expression Region

1-955

Target Protein Sequence

MEVGSEEEKW EKLDAEFDHF VVDMKPFVLK LPHRTERQRC ALWIRKLCEP SGTGAGIMGR KNRNLYAKLL LHMLKRGALE GPFTHRPEPG TLKILPSYMS IYFDEPNPAR AKGSSPEGLP AWVLGELETS EHKLNESWKL SSGEDNTLVQ SPTDVYSREQ YTGKLRVRSH SLSPTHREDG QNITPKICEV YSKKSPVSLD DSDIEARLNS WNLGIENPRY LRQKPIPVSL MTPKFSLRKS SSFHDDHFLS RIREKELDMK TKMMEAKFHE EKLKLQQKHD ADVQKILERK NNEIEELKTL YRSKQHETEE TIRKLEKKVQ TLIRDCQVIR ETKEDQIAEL KKICEQSTES LNNDWEKKLH NAVAEMEQEK FDLQKQHTEN IQELLEDTNV RLNKMESEYM AQTQSTNHMI KELEARVQQL TGEAENSNLQ RQKLIQEKAE LERCYQITCS ELQEVKARRN TLHKEKDHLV NDYEQNMKLL QTKYDADINL LKQEHALSAS KASSMIEELE QNVCQLKQQL QESELQRKQQ LRDQENKFQM EKSHLKHIYE KKAHDLQSEL DKGKEDTQKK IHKFEEALKE KEEQLTRVTE VQRLQAQQAD AALEEFKRQV ELNSEKVYAE MKEQMEKVEA DLTRSKSLRE KQSKEFLWQL EDIRQRYEQQ IVELKLEHEQ EKTHLLQQHN AEKDSLVRDH EREIENLEKQ LRAANMEHEN QIQEFKKRDA QVIADMEAQV HKLREELINV NSQRKQQLVE LGLLREEEKQ RATREHEIVV NKLKAESEKM KIELKKTHAA ETEMTLEKAN SKLKQIEKEY TQKLAKSSQI IAELQTTISS LKEENSQQQL AAERRLQDVR QKFEDEKKQL IRDNDQAIKV LQDELENRSN QVRCAEKKLQ HKELESQEQI TYIRQEYETK LKGLMPASLR QELEDTISSL KSQVNFLQKR ASILQEELTT YQGRR
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.