Recombinant Hepatitis E virus Capsid protein (ORF2)

>85% (SDS-PAGE)

ORF2

Q00270

Hepatitis E virus (isolate Rhesus/HT-4) (HEV)

Yeast

1-485

RRQYNLSTSP LTSSVATGTN LVLYAAPLSP LLPLQDGTNT HIMATEASNY AQYRVVRATI RYRPLVPNAV GGYAISISFW PQTTTTPTSV DMNSITSTDV RILVQPGIAS ELVIPSERLH YRNQGWRSVE TSGVAEEEAT SGLVMLCIHG SPVNSYTNTP YTGALGLLDF ALELEFRNLT PGNTNTRVSR YSSTARHRLR RGADGTAELT TTAATRFMKD LYFTSTNGVG EIGRGIALTL FNLADTLLGG LPTELISSAG GQLFYSRPVV SAHGEPTVKL YTSVENAQQD KGIAIPHDID LGESRVVIQD YDNQHEQDRP TPSPAPSRPF SVLRANDVLW LSLTAAEYDQ STYGSSTAPV YVSDSVTLVN VATGAQAVAR SLDWTKVTLD GRPLSTIQQY PKTFFVLPLR GKLSFWEAGT TKAGYPYNYN TTASDQLLVE NAAGHRVAIS TYTTSLGAGP VSISAVAVLA PHSALALLED TLDYP

full length protein

N-terminal His-tagged/Tag-Free

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.