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Recombinant Haloquadratum walsbyi DNA ligase 1 (lig1), partial

Recombinant Haloquadratum walsbyi DNA ligase 1 (lig1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

lig1

Purity

>85% (SDS-PAGE)

Target Names

lig1

Uniprot NO.

Q18HT7

Alternative Names

lig1; HQ_2327ADNA ligase 1; EC 6.5.1.1; Polydeoxyribonucleotide synthase [ATP] 1

Species

Haloquadratum walsbyi (strain DSM 16790 / HBSQ001)

Source

Yeast

Expression Region

1-618

Target Protein Sequence

MKYSELAEVY TDVAATSATT QKETLLADCF LDVYDNTETS LLPVTVRLVR GRVFARWEAA EIGVSTAGAA DAISKATGVE SEQIETWWRE EGDLGDAAAY AVDDRVQQTL TATPLTVTRV YETLREVASY EGSGSQQKQR DEIAGLISDA SPLAARYIVR TVTGSMRLGV GEGIVRNALA SAFLDMSDDA ADAVQRAIDL TNDVAVVAQR VAEQGQPGLD DVDLELFRPI KPMLAKQAES IQTAVDELAA DPKHIERNHN IELSHSGAVL IEFKYDGIRA KIHRDGDDIR VYTRRLSDVT EQFPDVVSAA RDHIDAKHYI IEAELVGYDP QSNDDTPVTF QTLAQRIQRT DNVATIAKSI PVTTYVFDLL ALNGESLLTD TLEMRLERLN TILSTKATSD SKSASTHNAH SSTSVTTVSS DQYQSSSSLR RAQCTWATTQ TTAAEFYEDA LAAGHEGVMI KNPARPYQPG SRVGYQRKIK PTMEPLDLVV TRAKWSEGRK SDFLGRPYLA CRTADGNLAE VGRMHTGFTD DQLETFTNRV EPLIENVEGR EATLTPAVVL AVEYEEIQIS STYDSGYALR FPRLKQIRHD CDPSQADSLE RVERLYEQQS LDESQTSV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.