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Recombinant Halobacterium salinarum Putative arsenical pump-driving ATPase (arsA), partial

Recombinant Halobacterium salinarum Putative arsenical pump-driving ATPase (arsA), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

arsA

Uniprot NO.

O52027

Alternative Names

arsA; arsA2; VNG_5180G; Putative arsenical pump-driving ATPase; EC 7.3.2.7; Arsenical resistance ATPase; Arsenite-translocating ATPase; Arsenite-transporting ATPase

Species

Halobacterium salinarum (strain ATCC 700922 / JCM 11081 / NRC-1) (Halobacterium halobium)

Source

Yeast

Expression Region

1-644

Target Protein Sequence

MTATQTPAKE VVEPNSEDTE FVFFSGKGGV GKSTVSCATA TWLADNDYDT LLVTTDPAPN LSDIFNQDIG HEVTAIDDVP NLSAIEIDPD VAAEEYRQET IEPMRALLGD EEIQTVEEQL NSPCVEEIAA FDNFVDFMDS PEYDVVVFDT APTGHTIRLM ELPSDWNAEL EKGGSTCIGP AASMDDKKAD YERAIDTLSD ESRTSFAFVG KPESSSIDEI ERSASDLAEL GISSQLLVVN GYLPESVCED PFFEGKRADE QAVIDRVEST FDQQALATYP LQPGEIAGLE LLSDVGGVLY DGEEATVDVD AATRRATNED TVDFDTFTDA DAVAEELVPV EETRYLFFTG KGGVGKSTIA STTAVSLAEA GYETLVVTTD PAAHLADIFE QPVGHEPTSV GQANLDAARI DQERALEEYR TQVLDHVREM YDEKDDTQID VEAAVANVEE ELESPCAEEM AALEKFVSYF EEDGYDIVVF DTAPTGHTLR LLELPSDWKG FMDLGSLTKG AAPANGGKYD EVIETMQDPS RSSFAFVMYP EFTPMMEAYR AAMDLQDQVG IETSVVVANY LLPEDYGDNA FFENRRAQQA EYLEEISERF DVPMMLAPLR QEEPVGLDDL REFGADVTGL DGVGEDDREE VTVS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.