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Recombinant Gibberella zeae Glycylpeptide N-tetradecanoyltransferase (NMT1), partial

Recombinant Gibberella zeae Glycylpeptide N-tetradecanoyltransferase (NMT1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

NMT1

Purity

>85% (SDS-PAGE)

Target Names

NMT1

Uniprot NO.

Q4I061

Species

Gibberella zeae (strain PH-1 / ATCC MYA-4620 / FGSC 9075 / NRRL 31084) (Wheat head blight fungus) (Fusarium graminearum)

Source

Yeast

Expression Region

1-564

Target Protein Sequence

MSEESKPVEP VVDETNAELK GKAIAQADPE ADEHAESASE EEHEEEHAAE GSSDKKKKKK KKSKRSKVKE ALTGSKSAPT DADFHKALDG LTPKEVKEFL ALNPALAQEV SKASNSDNPS ADQASDMLKK MSLQDIMTGL AAGGKNAKDM GSYKFWQTQP VPKFGEDNNL QEGPLRIQKV EEVDKEPSAL IPGFEWVTMD LTKEEEIKEV YELLNKHYVE DDEAMFRFNY SPTILRWAMM PPGWKKEYHV GVRASQSGLL CAFISAIPVH LRVRDNVVTC SEVNFLAIHK KLRGKRLTPV LIKEITRRSN LDGIWQGLYT AGVVLPKPVS TCRYFHRAIN WQKLYECGFS PLPANSKPQY QIRKYALPDD TAIKGLRPLQ EKDIEAVMDL YHRYNKRFDM TPKMSREEAL HWFLPKTGPG EQQAVWTYVV EDENNKITDF FSFFCIESTA IGNSKHNVIK VAYMFYYGTE VGLQDKFDKA ALKKRLNDLV HDALIISKRY KFDVFNALTL MDNALFLEQQ KFGAGDGQLH YYLFNYRVNP IAGGVDRKNQ LDEENLSGIG LVMP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.