Recombinant Gemmatimonas aurantiaca Transcription termination factor Rho (rho), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
rho
Uniprot NO.
Species
Gemmatimonas aurantiaca (strain T-27 / DSM 14586 / JCM 11422 / NBRC 100505)
Source
Yeast
Expression Region
1-737
Target Protein Sequence
MSGPCSAHRV PPIGPRPTIR SPRITRSSRM TEPKRPSRRG TTRTRPAPDS VGDDNPYLDA PASRASSESR SESGSGLSAE GSGSDAPRPR RPRQPRRPAA DAESAPTAAD TNDSAPAPTA RRGVRRTTRS AAAGTDVSSS TSELPRAESP RSEPRTESRP EPRAENGSET RHESRGGSSE GRPSFRDPSP SGYEASMERP LADRPDAPNR YDRAFDRTDG PERQDTRPER PFQQERPFQQ DRQDRHERQD RPDRRDRNGR RRGRGGRPDN RGPGGDRHQS TGPAADRSHD RGPDRNNERA FDRPERPDRQ GESSDRFDSQ DRGGNRQRNG RRGRNRFRRG AGGNESAPIS GSHAPSQGSP SAPIGVEGTM AGWFDPSRDG GFLRRPENSY LPDPTDPFMP PALVRLHQLR RGDRLEVTYG RDHRGRYLVI EVQTLNDGSP VVLEKRPDFN TLVASYPDRK LTLETGRPAK TGPELTRRAI DLIAPIGYGQ RALIVAPARA GKTTLLQAIV EGVSINHPEA VLLVLLVDER PEEVSEMITW GYGEVVASSF DMPPKRHVEV AEMTLERARR LVEQGKDVVI VLDSITRLAR AHNTVDRGTG RTMSGGLDAT AMQKPKAFFG SARMIAPQHG GGSLTIIATA LVETGSRMDD VIFEEFKGTG NCEIKLDRSL ADRRIFPAFD IATSGTRREE KLYRPDQLEK VHLLRRGLHQ LPPQAGMEWL IKRIAATTNN DSLLDGL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Facilitates transcription termination by a mechanism that involves Rho binding to the nascent RNA, activation of Rho's RNA-dependent ATPase activity, and release of the mRNA from the DNA template.
Protein Families
Rho family
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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