Recombinant Enterobacteria phage T4 Thymidine kinase (TK)

Product Details

Purity
>85% (SDS-PAGE)
Target Names
TK
Uniprot NO.
Alternative Names
TK; Thymidine kinase; EC 2.7.1.21
Species
Enterobacteria phage T4 (Bacteriophage T4)
Source
Yeast
Expression Region
1-193
Target Protein Sequence
MASLIFTYAA MNAGKSASLL IAAHNYKERG MSVLVLKPAI DTRDSVCEVV SRIGIKQEAN IITDDMDIFE FYKWAEAQKD IHCVFVDEAQ FLKTEQVHQL SRIVDTYNVP VMAYGLRTDF AGKLFEGSKE LLAIADKLIE LKAVCHCGKK AIMTARLMED GTPVKEGNQI CIGDEIYVSL CRKHWNELTK KLG
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
full length protein
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
Store at -20°C, for extended storage, conserve at -20°C or -80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
This thymidine kinase is one of the enzymes that catalyze DNA precursor synthesis. Although tk is a nonessential gene, some strains of host E.coli do not support the growth of phages that lack this gene.
Protein Families
Thymidine kinase family
Database Links

KEGG: vg:1258712

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