Recombinant Emericella nidulans Probable dipeptidyl peptidase 4 (dpp4), partial

Product Details

Abbreviation
dpp4
Purity
>85% (SDS-PAGE)
Target Names
dpp4
Uniprot NO.
Species
Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) (Aspergillus nidulans)
Source
Yeast
Expression Region
19-773
Target Protein Sequence
AP WRPREPRAAG SKRLTFNETV ISAALSPSSI SVQWIATEND GDYVYQEEDG SIKIESIVTN RSQTIVPAEK IPADAYSYWI SPDLSAVLWA TNYTKQYRHS FFADYYIQDV ETLETVPLVE DMVGDIQYAE WSPSGDSIAF VRGNNLWTWS DGTVTAITKD GGPDMFHGVP DWIYEEEILG DRFALWFSPD SELLAFLTFN ETGVPTFTVQ YFMDNQEIAP PYPRELDIRY PKVSETNPTV KLNILQLSDN TVSTIPIDVF DPSELIVGEV AWVTDTHTEL AVKAFNRVQD ESKVVIVETA SGETKIAHER DGTDGWLDNL LSISYVGPLA LGSGDASSAY YVDLSDHSGW THLYLFSTSG GDPIPLTEGE WEVTSIVSID QERELVYYLS TQHHSTERHL YSVSYRTFEI TPLVDDTVEA YWSVSFSAKA GYYILTYAGP SVPYQELYSV NQTAPLRTLT SNAALIEKLE EYALPNISYF ELEIPSGEKL NVMQRLPVGF SPDKKYPVLF TPYGGPGAQE VSKRWQSLDF NAYIASDPEL EYVTWTVDNR GTGYRGREFR SLVAKQLGKL EAEDQVYAAK QAAKLDWVDS EHIAIWGWSY GGYLTGKVLE TDSGAFSLGL LTAPVSDWRL YDSMYTERYM KTLSTNAEGY NTTAIRHTDG FKNVEGGFLI QHGTGDDNVH FQNAAALGDT LIGNGVTPEK MQVQWFTDSD HSIRYNGGNV FLYRQLAQRL YKEKNRAKKE QHQWSKRSQD WVV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Extracellular dipeptidyl-peptidase which removes N-terminal dipeptides sequentially from polypeptides having unsubstituted N-termini provided that the penultimate residue is proline.
Subcellular Location
Secreted.
Protein Families
Peptidase S9B family
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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