Recombinant Emericella nidulans Autophagy-related protein 13 (atg13), partial

Product Details

Abbreviation
atg13
Purity
>85% (SDS-PAGE)
Target Names
atg13
Uniprot NO.
Species
Emericella nidulans (strain FGSC A4 / ATCC 38163 / CBS 112.46 / NRRL 194 / M139) (Aspergillus nidulans)
Source
Yeast
Expression Region
1-974
Target Protein Sequence
MHQQPRSPAP AASTSSARRS QDYDRRSDSP AFDLRTHTNR GLGIETENDT AEPEQSSQPG PEAISKVNQI VTNYHTKAAL IILHSRVELP PSYAKNSNVP RVNRWFNVEL EETDALKDQL KTWRTCDATD NRPPPMIIET YLDTAGLTNN QTLVALDDNG KRWDVTESLA ASQSSRPAKA SSSRAVDVIL ERWRVELGDM PGKLPSDLGA ILPTVYKKSI ILFRSLFTYS KFLPAWKFIK RNGRSRAHPA LRVKYRIFSG HARDLSKQDH LTMPLFEGDT KVVDTYSFGV TDSPAGPFSV QVTYRTCCDF RVDDSEALLS SQFMGADDEI FQPSLPSGGL DARVTPEVGS APLTRRTVED PDLSRAYGSL STFHHVGPTT GASPISALRA AREARASSPS PPTSSHRNSF AAARASPVGR AATLANDTNP NVARRPSISF QPFKAPPLSA SPSLVDPPLS ASPRTTGAGR TSLSDSRHMP PPSVTTSSRK PPSFGPDNAN SSPNSASPRP TPMSRYSSAF SHRRGRPSSG GINKLEDDNS SGRASATSSG AQPGSGLLAE ITGTSSDSIH ADDENISEFL KMLDLRKDLL SPSSQTAMDN HSRRMTAASA ALSRFRGMKD SNAALSDSMS SSLLMNRSSA TSSKQLSGVP GIAGTSISTA SSPGGKAISP HTPHTPAIPS RLSSNSIVDN TTTRLHGDNG SPVEEDASDE TTTERLPSTV TAIPIPTSPA TIFPSTFRRS SSAANRRSSH AIDDDEIFTM RSVSLGAEEP SHTTLGALQR QQDYEPIGTN IAPLESGARS SGGDDGNVLR GPTRRGPGAH RDASLSGPTV ATSPYSHHPL HQRRISHSRG RGFSGGPHSL SSGSSSIARG GLIHPYPAER EAERDANAGA SHSGTEDRRG TGRGSGGGRH NLPQAAQVEE DEPLLFAMSD FGASRRSFEE GRQGNHGPDS SGNTGSSRRG SGKRGTLSGF HLWP
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Activates the atg1 kinase in a nutritional condition dependent manner through the TOR pathway, leading to autophagy. Also involved in cytoplasm to vacuole transport (Cvt) and more specifically in Cvt vesicle formation. Seems to play a role in the switching machinery regulating the conversion between the Cvt pathway and autophagy. Finally, atg13 is also required for glycogen storage during stationary phase.
Subcellular Location
Cytoplasm. Preautophagosomal structure.
Protein Families
ATG13 family, Fungi subfamily
Database Links
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No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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