Recombinant Dog Folate hydrolase 1 (folh1), partial

Greater than 95% as determined by SDS-PAGE.
Greater than 95% as determined by SEC-HPLC.

folh1

I4IY07

Cancer

Canis lupus familiaris (Dog) (Canis familiaris)

Mammalian cell

72-779aa

KSPSEPTNIVPQHDMKKAFLDELKAENIKRFLYNFTRLPHLAGTERNFQLAKQIQSQWKEFGLDSVELAHYDVLLSYPNKTHPNYISIIDEDGNEIFNSSLFEPPPPGYENVSDVVPPFNAFSPQGMPEGDLVYVNYAQTEDFFKLERDLKINCSGKIVIARYGKIFRGNKVKNAQLAGAKGVILYSDPADYFAPGVKSYPDGWNLPGGGVQRGNILNLNGAGDPLTPGYPANEYAYRREVTEAVGLPSIPVHPIGYNDAQKLLEKMGGAAPPDSSWRGGLQVPYNVGPGFTGNSSTQKVKMHIHSNNKVTRIYNVIGTLRGAVEPDRYVILGGHRDSWVFGGIDPQSGAAVVHEIVRSFGTLKKEGWRPRRTILFASWDAEEFGLLGSTEWAEENSRVLQERGVAYINADSSIEGNYTLRVDCTPLMYSLVYNLTKELQSPDEGFEGKSLYESWNEKSPSPEFSGMPRISKLGSGNDFEVFFQRLGISSGRARYTKNWETSKFRSYPLYHSVYETYELVEKFYDPTFKYHLTVAQVRGGMVFELANSIVLPFDCRDYAVVLRKYADKIYNISMKHPQEMKTYSVSFDSLFSAVKNFTEIASKFNERLEDLDKKNPILLRIMNDQLMFLERAFIDPLGLPDRPFYRHIIYAPSSHNKYAGESFPGIYDALFDIESKVDPSKAWGEVKRQISIAAFTVQAAAGTLREVA

83.9 kDa

Partial

N-terminal 6xHis-Myc-tagged

Liquid or Lyophilized powder

If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

3-7 business days

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Protein FAQs

Please contact us to get it.