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Recombinant Dog Collagen alpha-2 (I) chain (COL1A2), partial

Recombinant Dog Collagen alpha-2 (I) chain (COL1A2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

COL1A2

Uniprot NO.

O46392

Species

Canis lupus familiaris (Dog) (Canis familiaris)

Source

Yeast

Expression Region

80-1102

Target Protein Sequence

Q YDGKGVGLGP GPMGLMGPRG PPGASGAPGP QGFQGPAGEP GEPGQTGPAG ARGPPGPPGK AGEDGHPGKP GRPGERGVVG PQGARGFPGT PGLPGFKGIR GHNGLDGLKG QPGAPGVKGE PGAPGENGTP GQTGARGLPG ERGRVGAPGP AGARGSDGSV GPVGPAGPIG SAGPPGFPGA PGPKGEIGPV GNPGPAGPAG PRGEVGLPGV SGPVGPPGNP GANGLTGAKG AAGLPGVAGA PGLPGPRGIP GPVGAAGATG ARGIVGEPGP AGSKGESGNK GEPGSAGAQG PPGPSGEEGK RGPNGEAGSA GPSGPPGLRG SPGSRGLPGA DGPAGVMGPP GPRGATGPAG VRGPNGDSGR PGEPGLMGPR GFPGAPGNVG PAGKEGPMGL PGIDGRPGPI GPAGARGEPG NIGFPGPKGP TGDPGKNGDK GHAGLAGARG APGPDGNNGA QGPPGPQGVQ GGKGEQGPAG PPGFQGLPGP AGTAGEVGKP GERGLPGEFG LPGPAGPRGE RGPPGESGAA GPSGPIGSRG PSGPPGPDGN KGEPGVLGAP GTAGASGPGG LPGERGAAGI PGGKGEKGET GLRGEIGNPG RDGARGAPGA MGAPGPAGAT GDRGEAGPAG PAGPAGPRGT PGERGEVGPA GPNGFAGPAG AAGQPGAKGE RGTKGPKGEN GPVGPTGPIG SAGPSGPNGP PGPAGSRGDG GPPGATGFPG AAGRTGPPGP SGITGPPGPP GAAGKEGLRG PRGDQGPVGR TGETGASGPP GFTGEKGPSG EPGTAGPPGT PGPQGLLGAP GILGLPGSRG ERGLPGVAGS VGEPGPLGIA GPPGARGPPG AVGAPGVNGA PGEAGRDGNP GNDGPPGRDG QAGHKGERGY PGNIGPVGAV GAPGPHGPVG PTGKHGNRGE PGPAGSVGPV GAVGPRGPSG PQGIRGDKGE PGEKGPRGLP GLKGHNGLQG LPGLAGQHGD QGAPGSVGPA GPRGPAGPSG PAGKDGRTGQ PGTVGPAGIR GSQGSQGPAG PPGPPGPPGP PG
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.