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Recombinant Dictyostelium discoideum Protein arginine N-methyltransferase 1 (prmt1)

Recombinant Dictyostelium discoideum Protein arginine N-methyltransferase 1 (prmt1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

prmt1

Purity

>85% (SDS-PAGE)

Target Names

prmt1

Uniprot NO.

Q54EF2

Alternative Names

prmt1; DDB_G0291556Protein arginine N-methyltransferase 1; EC 2.1.1.319; Histone-arginine N-methyltransferase PRMT1

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-341

Target Protein Sequence

MTETNKNVDA LEKINQMSSA DYYFDSYSHF GIHEEMLKDE VRTLAYRRAI INNRKLFEGK VVLDVGCGTG ILCMFAAQAG AKMVIGVDNS EMLPIAQKII TANNFDKTIT LIKGKMEEVV LPVDKVDIII SEWMGYFMLY EGMLDTVLYA RDKYLVPGGV ILPDKASLYI TAIEDQDYKE EKINYWNNVY GFDMSCIREI ALKEPLVDVV QPNMIVTNDC CILTVDIMTI TKDELKFRSD FKLKALRDDL IHAFVVYFDI EFSKGDKPVC FSTGPKAKYT HWKQSIMYFE DHIKIQQGEI ITGTMDCAPF DKNQRDLKIK LDFNFAGELM KSSSSLEYHM R
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.