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Recombinant Dictyostelium discoideum Probable glycerol kinase (gk), partial

Recombinant Dictyostelium discoideum Probable glycerol kinase (gk), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

Purity

>85% (SDS-PAGE)

Target Names

Uniprot NO.

Q54VT8

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-539

Target Protein Sequence

MKPYIGAIDQ GTSSTRFILF DKNGDIVLSH QILLTQHHPH PGWVEHDGNE ILESVNKCIQ VVMKQYYENN FGTKEDIKAI GITNQRETTI VWDKKTSKPL NNAIVWCDTR TKDLVNYFNN KAKKLIDDNN IIDNNSKSTT VVDGAQGECK LESKNYLREK CGLPLSSYFS GLKLKWLFDN CESVREAYGR GDCLMGTIDS WLVWNLTGGK CHITDVTNAS RTMLMNLKTL SWDKELCDFL EVPIEILPNI HSSSEIYGHV TMGDDEQQQQ QHPLHGIPIA GVLGDQQAAM VGQMCFEKGQ AKNTYGTGCF LLYNTGNDIV HSRNGLLTTV CYQFGKDSPP IYALEGGVAV AGSGVRWLID NMGIAESSQE IEDLAKSVQD TGGMYFVPAF SGLFAPYWRD DARGVMVGLT HHTNRCHIAR SVLESTCLQT FEVLDAMQKD SGNKLVELRV DGGMAKNNLL LQIQSDLLGL PVVKPISLET TCFGAAFAAG IATGVWKETM QFKIGGKFTP QLDENHKTQK LKEWKKAISK SLDWIDTKN
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.