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Recombinant Dictyostelium discoideum Penicillin-sensitive carboxypeptidase A (pscA), partial

Recombinant Dictyostelium discoideum Penicillin-sensitive carboxypeptidase A (pscA), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

pscA

Purity

>85% (SDS-PAGE)

Target Names

pscA

Uniprot NO.

Q86I79

Alternative Names

pscA; DDB_G0271902; Penicillin-sensitive carboxypeptidase A; EC 3.4.16.4

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-522

Target Protein Sequence

MKNYKIITLL LIISILFNII RSNKISLKDS DSGSNGNQDI QILINDILNN CSSSESSSCF GTQWGVVADI YTPSNGEFTN IFSLNELQAF TPASNTKLFT TISIFYTFGE DFKVFTPFFT DKPFNSVSGG SSNSELDFIC VKGMGDPSMS IDNLIEAAKF FSSNPTMKKV NKLLLDTSFY NIGNGVDGNI PSAWEWEDLT STYGSIPTPL IINENTMDIY ITPSNVIGGK PTASFKYSGE DKYLPVIILA TTTTTSNSST STLNYSFKMS SQSIYITGNC DINGGIQIIT VPILDPEQYF LTVFSALLED GGVEISQTAI GSCNYTGMDY KSFEVISPEL SEMLNYTLLT SNNLYAETFL RQMGTFNSAA SESTPTYQAG LEYIQQTLSI PTSLYTQVDG SGLSRNNFIT PKSLITVIEN VYTNVGDPQH DYISYLPVAS LSGTLSKRFI NTPASGIVHA KTGSMTGVNS LTGVILPNGL SDDQQNSIFF SIIANNSPAQ NTDIIDIIDQ IVILLTKFIL SS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.