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Recombinant Dictyostelium discoideum Mitotic spindle assembly checkpoint protein MAD2B (mad2l2)

Recombinant Dictyostelium discoideum Mitotic spindle assembly checkpoint protein MAD2B (mad2l2)

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Abbreviation

mad2l2

Purity

>85% (SDS-PAGE)

Target Names

mad2l2

Uniprot NO.

Q54S00

Alternative Names

mad2l2; mad2b; DDB_G0282747; Mitotic spindle assembly checkpoint protein MAD2B; Mitotic arrest deficient 2-like protein 2; MAD2-like protein 2

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-332

Target Protein Sequence

MLDEHFCDCI GEFLETSFHC ILYIRGVYPS CLFSKSIKYD IPVPISRSDL LTRYISNSID SLKPHFLKDT IEKISLTILN KYDKPIEKFI FEISSLNNTT NNKNKNNNNN NNNSDDDETF NYYINIQKQN YTSNNNNNNN NNINNNNNKP NLLQLEASFK AYIIKILMTT DSFYSEQNFY KTQQSSSSSS SLKTSGGGDG NGFISNSDGV IHFNEIDNET YQQIKSNQKN KKEDNDDNNN GDKDLKFTIH VHTKPTTSNI GLNTNLSNVI LNINPLESPR RTNTTINQIT PVWISTTEKD SEIENSYIIP LNSNITDGKT TIRTFTEQSI TK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.