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Recombinant Dictyostelium discoideum Glutamate dehydrogenase 2 (glud2), partial

Recombinant Dictyostelium discoideum Glutamate dehydrogenase 2 (glud2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

glud2

Purity

>85% (SDS-PAGE)

Target Names

glud2

Uniprot NO.

Q54VI3

Alternative Names

glud2; DDB_G0280319Glutamate dehydrogenase 2; EC 1.4.1.2; NAD-specific glutamate dehydrogenase; NAD-GDH

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-1042

Target Protein Sequence

MLNQNLTISQ EIAAQPKTQY FTKEDGDALA NLLESNPYKE QAVEVKSLLK SERLIESSRV EPEVDWFYCK LGLDSNYFDS TPSIVIARHI LSLYAAKMVS HATGAKLEVH LHSKNEGSAT FITPSNPGKR DSPAMMIEHA IESHYFGEGY HQDQQLLSPQ QVAVAPFPVS PKPPTGTNLP PHGFRLACYR TTGTVSNSSP VHLRLYYLTK PVFPQATNDL SASKNDEILA TETDLFKIGD ISFIEKSSEL TKKIYQEVMN EVVGKQGPVI KHYPYQTNGA RLVIAYRRGS THSYWSAIGE LYHFHQMYAT HKYVEQFSNG ITIYSIYLRP LHPDVDINTK ISKIAEQASL VYVLPRTSLT PLFLSHQLSF PEVTYAYVCW KFAYQFLNRY ATEYSALAAA IGDDSTKQSM LAQLKTRLSK DTFTEGRVRD AVLQYPELIK ILYQDFEKFH FSGSNSNNTQ KYDVQHGSEI LASIKKTVNN ELDSQIFSAI LSFNRHLLKT NFYKQTKTAL SFRLDPGFLS TKEYVSTPYA VFFVVGSEFR GFHIRFRDIS RGGIRIIRSG NSTQYDHNSS SLFDENYNLA NTQQSKNKDI AEGGSKGTIL LSADHQSKAE VAFHKYIDGL LDLLLPNHEI VDHFAKPEIL FLGPDEGTAD FMNWASSHAK DRGAHFWKAF TTGKSLSRGG IPHDLYGMTT RSIHQYVLGT LAKLGRNEAD CTKFQTGGPD GDLGSNEIKI SKDKTIGIVD GSGVLLDPQG LNRDEIGRLA SKRQMARYFD KSKLSPQGFF VDVAENDVKL PNGDIVESGL IFRNNFHLNP LCNADIFVPC GGRPESVQLT NVDKMFTATG ESRFPIIVEG ANLFFTQKAR LMIEEKGAII FKDASANKGG VTSSSLEVLA ALALNDEEFD RHMCVKDNVV PEFYENYIKD VHHTIESNAR LEFECIWSEH ESTKTPRSIL SDLLSNKINS LNDSIQTSSL WTDQSLRRKI ISAACPKVLL NLLGVDKIME RVPEPYVKAI FGSYLASRFV YKYGLNSNEF AFYTYMETLK QQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.