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Recombinant Dictyostelium discoideum DNA polymerase epsilon catalytic subunit A (pole), partial

Recombinant Dictyostelium discoideum DNA polymerase epsilon catalytic subunit A (pole), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

pole

Purity

>85% (SDS-PAGE)

Target Names

pole

Uniprot NO.

Q54RD4

Species

Dictyostelium discoideum (Slime mold)

Source

Yeast

Expression Region

1-2380

Target Protein Sequence

MSQKWNENKK NKDEKDENDK YVGFKNYEKE GWLLNMQPGS SKDGLDIEKA SLELFFIQDD ATSFRVWIPY NPYFYIYVKE GHQSEVESYL KSTYEKDIAG IDIMDKEDLD LENHLSGLKR KYLKIRFHNV STLLSVRNDL FPIIKRNKQK SNTSEAYEDE SLNKILNSYY NKGNNNNNNH QNYNNNNNQN NNNFNKELNK DDNNNNNSKL NKQATEYILD IREYDVPYYV RAAIDLNIRV GLWYTVIKNG RLTTVNELTT RVDRPDPKVL AYDIETTKLP LKFPDSSIDS IMMISYMLDK QGYLIVNREI VSEDIKDFEY TPKPEYYGPF TVFNEPDEKS VLERFFSEIK REKPHIFVSY NGDMFDWPFV ESRAEYHGLS MFHQIGFRND NGEYRSKINP HMDAFCWVKR DSYLPHGSHG LKAVTREKLR YDPLELDPEL MLKSAQEDPE TLANYSVSDA VATYYLYMNY VHPFIFSLCT IIPMNPDDVL RKGSGTLCEA LLMTQAFKAD VIFPNKHKDD INSMYKGHLL ESETYVGGHV ECLESGVFRS DIPTNFSLDP ASIEKHMGNI DQVLKFALKE GGIPLDTVSN YQEVKEDVLK KFTLLKENPK QQSHPLIYHL DVSAMYPNII LTNKLQPTAV VNDEVCATCV YNKPESQCQR TLDWQWRGDY SPSNQSEYRL ILQQLESEKF GDGDERKSFL SLSEEKRNEL LRKRLKEYSR KVYRKTHQIT QEIRSDTICM RENSFYVDTV RLFRDRRYVF KNHHRDWKIK YDQAMQESGG TNSVAVVAAQ GMVVLYESLQ LAHKCILNSF YGYVMRKGAR WYSMQMAGIV THTGSNIIKE AREVVEQMGR PLEIDTDGIW CILPSHFPEN YTLKSASTGK KVTFSYICEM LNEKVAKSFT NHQYQDYNAE TNTYTIRDEC SILFECDGPY RCMLIPTSKE KDVKLKKRYA VFNREGRICE LKGFEIKRRG ELKLIKLFQS EVFKEFLGGD SLEGCYQSVG AVANRWLDIL DSHAENYEEK DLIELITESS NMSRKLEEYG TQKSSAISTA KKLAEFLGDD MIKDKGLSCQ YIISNKPAGS PITERALPVA IFDADFETRC HYLRRWTKSP SGDLDIRELI DWDYYRQRLS GVIQKIITIP AALQNVTNPV PRVIHPDWIL KEIRRNEDGR QQTSITSFFE KTEDNDQDND NDNDNDNDND NDNSKPQQTD DIENMFSSRF KDLPAFNPKV TKFKRSKQSS SDVSSLLIKK SKSSIETFTN EQEKQIMETK TPSIDKDFQG WLSISKKKWK IQRLLKKRRQ RLGGSLFDSD SFRIGSKLTN RESSSSSFFK SQSDIIKKGY WNIISIEPIY GGEPGIYQMW SLIEDQLIPI KVDIGRVFYL NSIDTDPYED AQKNTNVIPP RGKQRFNVFS VTMSESQFLE QSKELNTLFT NPMIEGVYET KVPLDIKAII QCGCVATLSR VSPFFTKIVN SNTRFSLEDI ASKPDKQFHY LAEHNFNQLF LYHNSRDGKD GYFVLFNMNT QQCSVIFSNP YMAANKIDAR VLNSIKEKLP EITFTMDQKS SMSLAKKEIG SLIMEYQRKG LPTIILLQVP NAIGILEQIP ILREFPRVPV PYHDNDSMYS PFNWDVHSLK PLPLRLMDAP KLWVYYANMS RYANIPIGNI PTDNASFMCD ILYARSLVEQ KHLLWMSDSN FPDLGGSEED DAKFYEELNN VEINNSDCYN QVCFELDIEN LATNTILESI HLAEIEGILG NELGDESNVA MFDDIKNTSN NSNTKNGANQ NTTNDTTSSF DKLSITNKFR SAINHQISGC EKEFNILRNL VSKWKLDLVS GSNSKRNEIS SRYSNYLLLH FYRWISSTNS KLYDPILYRT LHQLMKKVFI QLIFEFKKLG SKIVYANFNK IIICSQKDSI EDARSYCNYI LAVIKKKELF SWINFKQTNY YHNLLWLNNS NYSGILYFNP LINKNQQQQQ QQQDNADDDD DDDVSENEEE QQQNKNKKLK KIKNGKIITN WNIAEFLPPQ IQTSFIIIIS DYIYKLHTER DELNRIQKEQ QQRYLLKQKI STTSSSSNND STAATTTTTK DTINEPTKPD LRKSSTWNEE EDEDISIPPS SSSSTTTTTS KTKKATSKFD LLIDVNRIFT LLDHFQVNQS SLEFPQLPGG YLKLNNPPLE FIKFVCHVLS IDKSISSRVS RLRMKLMTSM KVREFSDEAK FKDPCVSFTL PDVICSSCHS CRDIDLLRNT NTTSISSRLS SQQKSNNNDS DDSDDDNEEN EGDDDNIIRV PELSCIQCKG HYSKNTIESQ LVEIIQRRSL SYQLQDLRCS KCNDVKSDNL GDICPQCSGQ WECTQSNNLF SKDLIIFKSI AEYHNFEWLG ETVDSLSKFI
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.