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Recombinant Danio rerio Ribosomal protein S6 kinase alpha-6 (rps6ka6), partial

Recombinant Danio rerio Ribosomal protein S6 kinase alpha-6 (rps6ka6), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

rps6ka6

Purity

>85% (SDS-PAGE)

Target Names

rps6ka6

Uniprot NO.

Q6PFQ0

Alternative Names

rps6ka6; rps6kalRibosomal protein S6 kinase alpha-6; S6K-alpha-6; EC 2.7.11.1; S6K-alpha 6-like

Species

Danio rerio (Zebrafish) (Brachydanio rerio)

Source

Yeast

Expression Region

1-740

Target Protein Sequence

MISFGPAQES SLKMEVQSVS SEVNGHQIMD EPMEEESYTH CDEGAYKEIP ITHHVKEGCE KADPSQFELL KVLGQGSFGK VFLVRKLMGP DAGQLYAMKV LKKASLKVRD RVRTKMERDI LVEVNHPFIV KLHYAFQTEG KLYLILDFLR GGDVFTRLSK EVMFTEEDVK FYLAELALAL DHLHNLGIVY RDLKPENILL DEAGHIKLTD FGLSKESVDQ DKKAYSFCGT VEYMAPEVVN RRGHTQSADW WSLGVLMFEM LTGTLPFQGK DRNETMNMIL KAKLGMPQFL SLEAQGLLRM LFKRNPSNRL GAGPDGVEEI KRHTFFSTID WNKLYRRELQ PPFKPASGKP DDTFCFDPEF TAKTPKDSPG IPPSANAHQL FKGFSFVAPV SLEESKSAPL VNILPIVQVH GSSAQFSDVY ELKEDIGVGS YSICKRCIHR VTAMEFAVKI IDKSKRDPSE EIEILMRYGQ HPNIITLKDV YDEGRFVYLV TELMKGGELL DKILRQKFFS EREASAVLYT ITKTVDYLHC QGVVHRDLKP SNILYMDDSG NPDSIRICDF GFAKQLRGDN GLLLTPCYTA NFVAPEVLMR QGYDAACDIW SLGVLLYTML AGYTPFANGP NDTPEEILLR IGSGKFSLSG GNWDSVSDSS KDLLSHMLHV DPHHRYTAEQ VLKHSWIACR DQNPHFQLTR HEAPHLVKGA MAATYSALNH KTCKPVLEPV AASSLAQRRN MKKLTSTDMS
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.