Home
Product
Protein
Recombinant Proteins
Recombinant Danio rerio Protein lin-9 homolog (lin9), partial

Recombinant Danio rerio Protein lin-9 homolog (lin9), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

lin9

Purity

>85% (SDS-PAGE)

Target Names

lin9

Uniprot NO.

Q5RHQ8

Alternative Names

lin9; si:dkey-206f10.4; Protein lin-9 homolog

Species

Danio rerio (Zebrafish) (Brachydanio rerio)

Source

Yeast

Expression Region

1-543

Target Protein Sequence

MAELEQLLDE SSSAKALVSL REGSLSNTLN EKNNLPKSQT TRGRSSYVSM ETPTRSSKRS RLSCEDEERP IASRSPRRSQ RVTTMPQKLT NVATPDKRVS QKIGLRLRNL LKLPKAHKWC IYEWFYSNID RPLFEGDNDF CLCLKESFPN LKTRKLTRVE WGTIRRLMGK PRRCSSAFFA EERMALKQKR QKMRLLQQRK ITDMSLCKDL PDEIPLPLVI GTKVTARLRG VHDGLFTGQI DAVDTSAATY RVTFDRNGLG THTVPDYEVL SNEPHETMPI SAFAQKQRPP RFQNFLTPPR GSYTGSTQSI LMDNDPLFSQ SPWRSKLTGT DGETLGGFPV KFLVQVTRLS KILMIKKEHI KHLKEMNTEA EKLKSYSMPI GLDLQKRYAT TVLDLEQLNK DLNKVLHEVQ QFCFELAPDQ GMQPADQPSE LRRRCEEESQ DVLRQNNTLA SGEPRVQNTE LTQLISRLTA LLLQIRCLAE GGDLNSFEFK SLTDSLNDIK SSIDDSNLSC FQDNVEIHVA HIQSGLSQLG NLHAFSANNT NRT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.