Recombinant Danio rerio Hypoxia up-regulated protein 1 (hyou1), partial

Product Details

Abbreviation
hyou1
Purity
>85% (SDS-PAGE)
Target Names
hyou1
Uniprot NO.
Alternative Names
hyou1; Hypoxia up-regulated protein 1
Species
Danio rerio (Zebrafish) (Brachydanio rerio)
Source
Yeast
Expression Region
25-980
Target Protein Sequence
VAVMSV DLGSEWMKVA IVKPGVPMEI VLNKESRRKT PVAVCLKENE RLFGDGALGV AVKNPKVVYR FLQSILGKTA DNPQVAEYQK HFPEHQLQKD EKRGTVYFKF SEEMQYTPEE LLGMILNYSR TLAQDFAEQP IKDAVITVPA YFNQAERRAV LQAAHIAGLK VLQLINDNTA VALNYGVFRR KDINSTAQNI MFYDMGSGST TATIVTYQTV KTKESGTQPQ LQIRGVGFDR TLGGFEMELR LRDHLAKLFN EQKKSKKDVR DNLRAMAKLL KEAQRLKTVL SANAEHTAQI EGLMDDIDFK AKVTRSEFEA LCEDLFDRVP GPVKQALAAA EMSMDEIEQV ILVGGATRVP KVQDVLLKSV GKEELSKNIN ADEAAAMGAV YQAAALSKAF KVKPFLVRDA AVFPIQVEFS RETEEEDGVK SLKHNKRILF QRMAPYPQRK VITFNRYIDD FVFYINYGDL SFLSEQDMKV FGSQNLTTVK LSGVGSSFKK HSDAESKGIK AHFNMDESGV LILDRVESVF ETIVEEKEEE STLTKLGNTI SSLFGGGSSE PSANVTEPVT DEEEVTPEAG KEQDQPEKQE ETVQEKPETE EGKEAEPQAE EQKEDKEKAE NQGETESEKT EKPEEKTTDE EKEADMKPKL QKKSKISADI AVELEVNDVL DPSAEDMEGS KKKLQDLTDR DLEKQEREKT LNSLEAFIFE TQDKLYQDEY QAVVTEEEKE QISGRLSVAS SWMDEEGYRA GTKLLKEKLS ELKKLCKGMF FRVEERKKWP DRLAALDSML NHSNIFLKSA RLIPESDQIF TDVELKTLEK VINETITWKN ETVAEQEKLS PTVKPVLLSK DIEAKLSLLD REVNYLLNKA KFAKPKPKDK AKDKNSTSES SKANSTDDAE KVIPPKTEDG AEKVKPAEEP PVVEEKAEET ILELNPAENT DDKTESTESS KSENHIEDEL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Has a pivotal role in cytoprotective cellular mechanisms triggered by oxygen deprivation. May play a role as a molecular chaperone and participate in protein folding.
Subcellular Location
Endoplasmic reticulum lumen.
Protein Families
Heat shock protein 70 family
Database Links
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