Recombinant DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

O61078

Species

Leishmania chagasi

Source

Yeast

Expression Region

1-1236

Target Protein Sequence

MTYASKYKKL TPIDHVLLRP EMYVGSIETQ PTPMYIFDPE KGRMVWETMR VNQGLLKIVD EILLNAADNI NNSKGSVRQT YISIHISDTG EITVENDGAG LPIVRSREHK MYIPEMVFGH LLTSSNYNND STSTTAGRHG YGAKLTNILS TKFSVVCRTD GRESHMSWTD HMRMATAPRV NRVDPKEKSV TRVKFMPDYA HFGFPNASIS LDMKRVLHKR IMDLAAMFSK IEVRLNNVPF GFRTFTDYAR LYSLPGLDGS MPPEPFVYTS PNGSVAYVPQ LTQSPKRIVG VVNGVVTYNG GTHCNAAMDI LDSCLDSLSK NFKKNGKVVD TNRVQRHFTV LVFLIQTQPK FDSQSKARLV STVTMPRMPK NTLEKYLERM PFLEAHVNSM DDQLANELNK EIGAGRRLSS KTLISAITKL VDATSSQPDG RNIRTLIITE GDSAKALALN SLSSEQKKYC GVFPLRGKLL NVRNKNLKRL KTCKGLQDLF LSLGLELGKE YRSPAELRYQ RLLVMTDQDA DGSHIKGLVI NAFESLWPKL LQNNPGYISL FSTPIVKIKV SGKSKEVIAF HSFRDFHRWQ RAHPSARYTA KYYKGLGTST TAEGKEYFAD MEKNIMQLTV DARDHQLLDS VFDAAEVEWR KEWMTKANAF QGEVDIDRSK KTLTIPEFVH KEMVHFALVG NARAIPHCVD GLKPSQRKIL WAMLRRHNSE ASKVAQLSGY ISEASAFHHG EASLQETIVK MAQNFTGGNN INLLVPEGQF GSRQQLGNDH AAPRYIFTKL SRFGRLLFPE EDDPLLDYMD EEGTFVEPHH YVPILPMLLC NGAVGIGFGF ATTIPSFHPL DVSAAVRAMI NGESAKQVVR NLVPWAVGFQ GTVRRGPDNE FIAVGKYTAH PNGRFHISEI PWMTSIEAFR LHISSLASAD VVQRIADYSG ANHIDIDLIV RDGSLTTWAE CETDLALAQR IYINGTVFSP TGTLSPIDSD LSPVLQWHYD RRLDLYKRRR TRKIGLMKMD LARLQSTRKF VEHFRQGQID FLNATDDTLH KTCVKLGLVR VDESFDYILK KPITFFTRTS TEKLQADIAK TQAQIEELKR TTPVKMWLTE LDKFDKTFQE YERVLINSIQ KEQRSSSITG GVELPALRQP LLMLGASAKG ATAYRVHACQ YEKPPPSKRR PGESVGGARP SDSAARTVGK RLVGSRSEFK NKKPMSRKNN VKVSLSTRVA QXPGAQLGRL LPHVLM
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.