Recombinant DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

P30190

Species

Trypanosoma cruzi

Source

Yeast

Expression Region

1-1232

Target Protein Sequence

MAEASKYKKL TPIDHVLIRP EMYVGSVDTS SSSMFVFDHE KGRMVWESLK VNHGLLKIVD EILLNASDNI ANKGGRMTYI RVHITEAGEI TIENDGAGIP IVRSKEHKLY IPEMVFGHLL TSSNYDDTSQ NAVAGRHGYG AKLTNILSHR FSVCCRTKGK EFHMSWHDHM RRATAPRVSN VDPKEKNLTR VKFLPDYERF GLDANKISHD MKRVLHKRIM DLAAMFPSIE ISLNGVPFAF KSFADYAMLY SSPSSSGEMP PAPFVYESRN GAIAFIPSLT AGTRRIFGVV NGVVTHNGGT HCNAAQEVLQ SSLESVEKAL KKDNKVIDTN RVLRHFMILV FLVQVQPKFD SQNKARLVSV PTMPRVPRQE LMDFLLRMPF LEAHVNTVTG QLADELNKEM GAGRRMSSKS LISSITKLVD ATTTRRDPRF VRTLIVTEGD SAKALAQNSL SSDQKRYTGV FPLRGKLLNV RNKNLKRLKN CKELQELFCA LGLELGKIYK DAEELRYQRL LVMTDQDADG SHIKGLVINA FEALWPSLLN RNPGFISIFS TPIVKVRLRD KSTHSFFSLK EFHKWQKTHG NVSYTAKYYK ALGTSTTAEG KEYFKDMDKH TMRLVVERND HKLLDSVFDS QEVEWRKDWM TKANAYTGEV DIDRSKKTLT VPDFVHKEMV HFALAGNARA LAHAVDGLKP SQRKILWAIM RRSGNESAKV AQLSGYISEV SAFHHGEMSL QETIIKMAQN FTGGNNINLL IPEGQFGSRQ QLGNDHAAAR YIFTKLSSLA RILFPSEDEP LLDYVTEEGQ QVEPNHYVPI LPLLLCNGSV GIGFGFASNI PPFHPLDVSA AVRSMINGEA AKVVVRRLVP WAVGYQGEVR RGPEGEFIAA GSYQYYVDGR VHVTEIPWTL SIEAFRDHIS VLASKDVVQR IADYSGANHV DIDLELTNGA MTTYAECESE LSLTQRIYIN GTVFSPTGVL TPLEGDLAPV LQWHYDRRLD LYKKRRQRNL GLLEAELARE KSTLKFVTHF REGKIDIVNA TDDSLAKTCS KLGMVRVDDS YDYVLRKPIT FYTKTSLENL NRKISETEKR IDKLKKTAPV QMWLDELDRF DRAFEEHENT AVATILKERR VNPPTGDVSR NLQQPRLELE EVKVSSSGGK SVPMRVRVRK YVPPPPSKRP HVGQSVGGGG GGGSVRSSAA AVVAHVKAEK KAARARSMQK MLLDVVARQV ARVLPRLPWF LF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.