Recombinant DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

P27570

Species

Crithidia fasciculata

Source

Yeast

Expression Region

1-1239

Target Protein Sequence

MTDASKYQKL TPIDHVLLRP EMYVGSIETQ SIPMFVFDPA KGKMVWESMQ VNQGLLKIVD EILLNAADNI NNSVRGARMT YISIKISDSG EIMVENDGAG LPIVKSKEHK MYIPEMVFGH LLTSSNYNND ASSTTAGRHG YGAKLTNILS TKFSVVCRTA GREFHMSWTD HMRMATTPRV SNVDPKEKNV TRVTFMPDYA HFGFPTAAIS LDMKRVLHKR IMDLAAMFSK IEVRLNNVPF GFQTFNDYAR LYSLPGADGA MPPEPFVHTG PNGSIAFVPQ LTQSPKRIVG VVNGVVTYNG GTHCTSAMEI LETGLDSLSR SLKKDGKVID TNRVARHFTV LVFLIQSQPK FDSQSKARLV STVTMPRVPR TALDQYLAAM PFLEAHMNSM DDQLAAELNK EIGTGKRLSS RSLISSITKL VDATSSRSDG KNIRTLIVTE GDSAKALALN SLSSEQKKFC GVFPLRGKLL NVRNKNLKRL KTCKELQDLF LALGLELGKT YKSPAELRYQ RLLVMTDQDA DGSHIKGLVI NAFESLWPSL LQHNPGYISL FSTPIVKIKV NGKAKEVVAF HSFRDFHRWQ RANPNARYSA KYYKGLGTST TAEGKEYFAD MERNVMRLVV EPKDHRLLDS VFDSAEVEWR KEWMSKANAF QGEVDIDRSK KLLTIGDFVH KEMVHFALVG NARAIPHCVD GLKPSQRKIL WAMLKRHSSE AAKVAQLSGY ISEVSSFHHG EASLQETIVK MAQNFTGGNN INLLVPEGQF GSRQQLGNDH AAPRYIFTKL SRFARLLFPE DDDPLLDYID EEGTMVEPNH YVPILPLLLC NGAVGIGFGF ATNIPSFHPL DVSAAVRAMI NGESAKQVVR NLVPWAVGFQ GTVRRGPEKE YIAVGKYTAH RNGRLHVSEL PWMTSIEAFR SHISSLASSD VVQRIADYSG ANHIDIDLIV REGSMTTWAE CETDLALSQR IYINGTVFSP DGTLSPIDAD LSPVLQWHYD RRLDLYKRRR TRQIGLLEMD LARLQSTRKF VEHFRQGHID FLAATDDTLT KTCVKLGLVR VDDGYDYILK KPITFYTKTS TEKLQADIKK TQDSIAVLKQ TTPVKMWLTD LDKFDKTFQE YERVLIHSIQ KEQRPASITG GEEVPALRQP PLMLEAPAKG AASSSYRVHI CRYEEPPASK RKPEDTYGGA LSSGGSTRNV GKRLTGARGA KKKKVVRRTR TKMSLGTRVA EFAGAQLGRL LPQLPRLLF
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.