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Recombinant Trypanosoma brucei brucei DNA topoisomerase 2 (TOP2), partial

Recombinant Trypanosoma brucei brucei DNA topoisomerase 2 (TOP2), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

TOP2

Uniprot NO.

P12531

Species

Trypanosoma brucei brucei

Source

Yeast

Expression Region

1-1221

Target Protein Sequence

MAEAHKYKKL TPIEHVLTRP EMYIGSLDTT ATPMFIYDEQ KGHMVWETVK LNHGLLKIVD EILLNASDNI SNRSARMTYI RVTITDTGEI TIENDGAGIP IVRSREHKLY IPEMVFGHLL TSSNYDDDNQ NAVAGRHGYG AKLTNILSLS FSVCCRTNGR EFHMSWQDHM RKATAPRVSN VGTKEKNVTR VKFLPDYERF GMKEKKISND MKRVLYKRIM DLSAMFPNIQ ITLNGSSFGF KSFKDYATLY SAMTPKGEKP PPPYVYESKS GCVAFIPSVV PGVRRMFGVV NGVVTYNGGT HCNAAQDILT GCLDGVEREL KKENKVMDTN RVLRHFTILV FLVQVQPKFD SQNKARLVST PTMPRVPRQD VMKYLLRMPF LEAHVSTITG QLAQELNKEI GTGRRMSSKT LLTSITKLVD ATSTRRDPKH TRTLIVTEGD SAKALAQNSL SSDQKRYTGV FPLRGKLLNV RNKNLKRLRN CKELQELFCA LGLELDKDYT DADELRYQRI LIMTDQDADG SHIKGLVINA FESLWPSLLV RNPGFISIFS TPIVKARLRD KSVVSFFSMK EFHKWQRSNA NTPYTCKYYK GLGTSTTAEG KEYFKDMEKH TMRLLVDRSD HKLLDNVFDS QEVEWRKDWM TKANAFTGEV DIDRSKKMLT VTDFVHKEMV HFALVGNARA LAHSVDGLKP SQRKIIWALM RRSGNEAAKV AQLSGYISEA SAFHHGETSL QETMIKMAQS FTGGNNVNLL VPEGQFGSRQ QLGNDHAAPR YIFTKLSKVA RLLFPSEDDP LLDYIVEEGQ QVEPNHYVPI LPLLLCNGSV GIGFGFSSNI PPFHRLDVSA AVRAMISGER AKSVVRRLVP WAVGFQGEIR RGPEGEFIAV GTYTYCKGGR VHVTELPWTC SVEAFREHIS YLATKDIVNR IADYSGANHV DIDVEVAQGA VNTYAECESE LGLTQRIHIN GTVFSPNGTL SPLESDLTPV LQWHYDRRLD LYKKRRQRNL TLLEQELARE KSTLKFVQHF GAGHIDFANA TEATLEKVCS KLGLVRVDDS FDYILRKPIT FYTKTSFENL LKKIAETERR IEALKKTTPV QLWLGELDQF DRFFQDHEKK MVEAILKERR QRSPPSDLLP GLQQPRLEVE EAKGGKKFEM RVQVRKYVPP PTKRGAGGRS DGDGGATAAG AAAAVGGRGE KKGPGRAGGV RRMVLDALAK RVTRLLPRLL F
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Buffer

Lyophilized from Tris/PBS-based buffer, 6% Trehalose, pH 8.0

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.