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Recombinant DNA mismatch repair protein HexA (hexA), partial

Recombinant DNA mismatch repair protein HexA (hexA), partial

Code
MSDS	MSDS Datasheet
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Source
Conjugate
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

hexA

Uniprot NO.

P0A3R3

Alternative Names

hexA; SP_2076; DNA mismatch repair protein HexA

Species

Streptococcus pneumoniae serotype 4 (strain ATCC BAA-334 / TIGR4)

Source

Yeast

Expression Region

1-844

Target Protein Sequence

MAIEKLSPGM QQYVDIKKQY PDAFLLFRMG DFYELFYEDA VNAAQILEIS LTSRNKNADN PIPMAGVPYH SAQQYIDVLI EQGYKVAIAE QMEDPKQAVG VVKREVVQVI TPGTVVDSSK PDSQNNFLVS IDREGNQFGL AYMDLVTGDF YVTGLLDFTL VCGEIRNLKA REVVLGYDLS EEEEQILSRQ MNLVLSYEKE SFEDLHLLDL RLATVEQTAS SKLLQYVHRT QMRELNHLKP VIRYEIKDFL QMDYATKASL DLVENARSGK KQGSLFWLLD ETKTAMGMRL LRSWIHRPLI DKERIVQRQE VVQVFLDHFF ERSDLTDSLK GVYDIERLAS RVSFGKTNPK DLLQLATTLS SVPRIRAILE GMEQPTLAYL IAQLDAIPEL ESLISAAIAP EAPHVITDGG IIRTGFDETL DKYRCVLREG TSWIAEIEAK ERENSGISTL KIDYNKKDGY YFHVTNSQLG NVPAHFFRKA TLKNSERFGT EELARIEGDM LEAREKSANL EYEIFMRIRE EVGKYIQRLQ ALAQGIATVD VLQSLAVVAE TQHLIRPEFG DDSQIDIRKG RHAVVEKVMG AQTYIPNTIQ MAEDTSIQLV TGPNMSGKST YMRQLAMTAV MAQLGSYVPA ESAHLPIFDA IFTRIGAADD LVSGQSTFMV EMMEANNAIS HATKNSLILF DELGRGTATY DGMALAQSII EYIHEHIGAK TLFATHYHEL TSLESSLQHL VNVHVATLEQ DGQVTFLHKI EPGPADKSYG IHVAKIAGLP ADLLARADKI LTQLENQGTE SPPPMRQTSA VTEQISLFDR AEEHPILAEL AKLDVYNMTP MQVMNVLVEL KQKL
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.