Home
Product
Protein
Recombinant Proteins
Recombinant Cyprinus carpio Radial spoke head 1 homolog (rsph1)

Recombinant Cyprinus carpio Radial spoke head 1 homolog (rsph1)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

rsph1

Purity

>85% (SDS-PAGE)

Target Names

rsph1

Uniprot NO.

Q6VTH5

Alternative Names

rsph1; msap; tsga2; Radial spoke head 1 homolog; Meichroacidin homolog; Meichroacidin-like sperm-specific axonemal protein; Testis-specific gene A2-like protein

Species

Cyprinus carpio (Common carp)

Source

Yeast

Expression Region

1-218

Target Protein Sequence

MSDAGTEEFD EEQGSLGEYE GDRNEAGERH GQGKAVLPRG DTYQGAYENG KRCGQGTYKF KNGARYTGEW YMNLKHGQGV LYYPDGSKYE GSWVDDQRQG HGVYTYPNGD TYDGEWLHHQ RHGQGTYTHQ ETGSQYRGTW VVGNMESTGE LIQLNHRYHG NFVNNNPSGP GKYVFDIGCE QHGEYFQLEP DKGEAEEDET LISTTLKWKP KAVTGLSV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.