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Recombinant Cynara cardunculus Phospholipase D alpha 1 (PLD1), partial

Recombinant Cynara cardunculus Phospholipase D alpha 1 (PLD1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Target Background

Product Details

Abbreviation

PLD1

Purity

>85% (SDS-PAGE)

Target Names

PLD1

Uniprot NO.

Q70EW5

Species

Cynara cardunculus (Cardoon)

Source

Yeast

Expression Region

1-808

Target Protein Sequence

MSKVLLHGTL HVTVYEVDKL REGGGPNVFG KLMANIQETV GFGEGTPKIY ATIDLEKSRV GRTRMIENEP QNPRWYESFH IYCAHHASNI IFTVKDDNPI GATLLGRAYM PVRELLDGDE VDKWIEIMDE DNNPTPAGSK IHVKLQYFDV TQDRNWDRGI KTGKYPGVPY TFFAQRQGCR VSLYQDAHVP DNFIPKISLA GGKYYEPHRC WEDIFDAISD AKHFIYITGW SVYTQIPLIR DPNRQKPGGD VLLGQLLKKK ADEGVRVAML VWDDRTSVNV FKEDGLMATH DEETENFFKD TDVHCILCPR DPDDGGSIIQ DLKVSTMFTH HQKIVVVDHE LPRGGSQKRR VMSFVGGIDL CDGRYDSAFH PLFSTLDSAH HDDFHQPNYA GASIAKGGPR EPWHDIHSRV EGPIAWDVLF NFEQRWRKQG GKNVLVDLKQ LDDILIPPSP VTFPNDQETW NVQLFRSIDG GAAFGFPDTP EEASKSGLVS GKDNIIDRSI QDAYINAIRR AKHFIYIENQ YFLGSSFAWK SDDIDVDEVG ALHLIPKELS LKIVTKIQEG EKFIVYIVVP MWPEGIPENG SVQAILDWQR RTMEMMYKDI VDALQDKGLD DDPREYLTFF CLGNREAKKS GEYEPTEAPE PDSGYLHAQE NRRFMIYVHS KMMIVDDEYI IVGSANINQR SMDGARDSEI AMGAYQPYHL ATQTPARGHV HGFRMALWYE HLGMLDDSFE RPENKDCVNK ANEMADKCWD LYASEDLDRD LPGHLLRYPV GVTRKGDITE LPGTECFPDT SARILGAKSD YLPPILTT
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.