Recombinant Corynebacterium glutamicum GTP pyrophosphokinase (relA), partial

Product Details

Purity
>85% (SDS-PAGE)
Target Names
relA
Uniprot NO.
Alternative Names
relA; rel; Cgl1653; cg1861; GTP pyrophosphokinase; EC 2.7.6.5,; p)ppGpp synthase; ATP:GTP 3'-pyrophosphotransferase; ppGpp synthase I
Species
Corynebacterium glutamicum (strain ATCC 13032 / DSM 20300 / JCM 1318 / LMG 3730 / NCIMB 10025)
Source
Yeast
Expression Region
1-760
Target Protein Sequence
MSLERNTQKS SMGVRSMSAR LARSLTGNRV RTNPVLDPLL SIHRQFHPRA DVQVLERAYD TAERLHDGVI RKSGDPYITH PLAVATIAAE IGMDTTTLVA ALLHDTVEDT DYSLDDLTRD FGEEVARLVD GVTKLDKVAL GAAAEAETIR KMIVAMSQDP RVLVIKVADR LHNMRTMRFL PPEKQAKKAR QTLEVIAPLA HRLGMASVKW ELEDLSFAIL YPKKYEEIVR LVADRAPSRD RYLKEIIDQV TGGLRENNIA AEVLGRPKHY WSIYQKMIVR GRDFDDIFDL VGIRILVDNV NNCYAAIGVV HSLFNALPGR FKDYISAPRF GVYQSLHTTV MGPGGKPLEV QARTHDMHYN AEFGIAAHWR YKETKGSHSG EQAEVDQMAW MRQLLDWQKE AADPNEFLDS LRYDLTSKQI FVFTPKGDVV NLPVNSTPVD FAYAVHTEVG HRCIGAKING KLVALETKLK SGDRVEVFTS KDQNAGPSRG WQEFVVSPRA KAKIRQWFAK ERREEYLEAG RDALAAVIQR GGLPMHRLFT ASSMKTVATE LHYPDVDALY TAIGSGSVSA QHVVNRLMAI FGDEEDAEDA LVARTPFSEL VNSRATTESS TGILVEGSPD VMAKLAKCCM PVPGDEIFGF VTRGGGVSVH RTDCTNVEKL KEEPERIVSV SWASEGQGSV FSATLQLEAL DRAGLLFELT RVINEQKVSV TAMNSHCSED RVATVRFTFA VSDTKQLGSL MTQLRNAEGV FDVYRVTSGG
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
In eubacteria ppGpp (guanosine 3'-diphosphate 5'-diphosphate) is a mediator of the stringent response that coordinates a variety of cellular activities in response to changes in nutritional abundance. This enzyme catalyzes the formation of pppGpp which is then hydrolyzed to form ppGpp. It also has (p)ppGpp-degrading activities.
Protein Families
RelA/SpoT family
Database Links

KEGG: cgb:cg1861

STRING: 196627.NCgl1590

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