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Recombinant Clostridium sp. Glucoamylase (cga), partial

Recombinant Clostridium sp. Glucoamylase (cga), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

cga

Uniprot NO.

P29761

Alternative Names

cgaGlucoamylase; EC 3.2.1.3; 1,4-alpha-D-glucan glucohydrolase; Glucan 1,4-alpha-glucosidase

Species

Clostridium sp. (strain G0005)

Source

Yeast

Expression Region

22-702

Target Protein Sequence

CSNNVSSIK IDRFNNISAV NGPGEEDTWA SAQKQGVGTA NNYVSKVWFT LANGAISEVY YPTIDTADVK EIKFIVTDGK SFVSDETKDT ISKVEKFTDK SLGYKLVNTD KKGRYRITKE IFTDVKRNSL IMKAKFEALE GSIHDYKLYL AYDPHIKNQG SYNEGYVIKA NNNEMLMAKR DNVYTALSSN IGWKGYSIGY YKVNDIMTDL DENKQMTKHY DSARGNIIEG AEIDLKKNSQ FEIVLSFGNS EDEAVKASIE TLSENYDSLK SAYIDEWEKY CNSLNNFNGK ANSLYYNSMM ILKASEDKTN KGAYIASLSI PWGDGQGDDN TGGYHLVWSR DLYHVANAFI AAGDVDSANR SLDYLAKVVK DNGMIPQNTW ISGKPYWTGI QLDEQADPII LSYRLRRYDL YDSLVKPLAD FIIKMGPKTG QERWEEIGGY SPATMAAEVA GLTCAAYIAE QNKDYESAQK YQEKADNWQK LIDNLTYTEH GPLENGQYYI RIAGLPDPNA DFTISIANGG GVYDQKEIVD PSFLELVRLG VKSPDDPKIL NTLRVVDSTI KVDTPKGPSW YRYNHDGYGE PSKTELYHGA GKGRLWPLLT GERGMYEIAA GKDATPYLKA MENFANEGGI ISEQVWEDTG LPTDSASPLN WAHAEYVVLF PSNIEHKVLD MPDIVYKRYV AK
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

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Target Background

Function(From Uniprot)

CGA has typical kinetic properties for a glucoamylase, but this bacterial enzyme had higher isomaltose-hydrolyzing activity than other eukaryotic glucoamylases.

Subcellular Location

Cell membrane; Lipid-anchor.

Protein Families

Glycosyl hydrolase 15 family

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