Recombinant Clostridium difficile Proline--tRNA ligase 1 (proS1), partial

Product Details

Abbreviation
proS1
Purity
>85% (SDS-PAGE)
Target Names
proS1
Uniprot NO.
Alternative Names
proS1; CD630_00490; Proline--tRNA ligase 1; EC 6.1.1.15; Prolyl-tRNA synthetase 1; ProRS 1
Species
Peptoclostridium difficile (strain 630) (Clostridium difficile)
Source
Yeast
Expression Region
1-571
Target Protein Sequence
MKMSKMFMPT LKEIPADAEI TSHQLMVRSG MIKKMTSGVY NQLPMGLRVF KKIEQIIREE LNKKDCQEIL CAALLPSELW KESGRWTAMG EEMFRLKDRT EREYCLGPTH EEAFTDIIRQ EITSYKQLPL NLYQIQVKYR DERRPRFGVM RTKTFTMKDA YSFDVDDKGL DKSYQDMFDA YVSIFDRCGL ENSPVQADSG AIGGSTSAEF MVKSEVGEDE VVFCSGCDYA ANVERAESCN LASQKEEMKE LEEVHTPGAA TIKELEEFLK TSPDKFAKTL VYEADGKTVV VVVRGDREVN EIKVSNAIGS VIEFALATDD VVRKVTNAEV GFAGPIGINA DYVFIDKEIV EQRNIVVGAN KTEYHIKNAN YGRDFEGIVG DFRNVQEGDK CIVCGKPLEI ARGVEVGHIF KLGTKYSESM NANFIDKDGK SKPIVMGCYG IGVERTAAAI IEQHNDEKGI IWPLSVAPYH VVIVPANMKN EEQISIAENI YNDLQAMGVE VLLDDRDERI GVKFNDSELI GIPMRITVGK NINEGKVEFK LRHKEDKEII DIEEINEKVK AEFIRNNVRL G
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Catalyzes the attachment of proline to tRNA(Pro) in a two-step reaction: proline is first activated by ATP to form Pro-AMP and then transferred to the acceptor end of tRNA(Pro). As ProRS can inadvertently accommodate and process non-cognate amino acids such as alanine and cysteine, to avoid such errors it has two additional distinct editing activities against alanine. One activity is designated as 'pretransfer' editing and involves the tRNA(Pro)-independent hydrolysis of activated Ala-AMP. The other activity is designated 'posttransfer' editing and involves deacylation of mischarged Ala-tRNA(Pro). The misacylated Cys-tRNA(Pro) is not edited by ProRS.
Subcellular Location
Cytoplasm.
Protein Families
Class-II aminoacyl-tRNA synthetase family, ProS type 1 subfamily
Database Links
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301-363-4651 (Available 9 a.m. to 5 p.m. CST from Monday to Friday)
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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