Recombinant Chicken Zinc finger and BTB domain-containing protein 17 (ZBTB17), partial

Product Details

Abbreviation
ZBTB17
Purity
>85% (SDS-PAGE)
Target Names
ZBTB17
Uniprot NO.
Alternative Names
ZBTB17; ZNF151; Zinc finger and BTB domain-containing protein 17; Zinc finger protein 151; Zinc finger protein Z13; Fragment
Species
Gallus gallus (Chicken)
Source
Yeast
Expression Region
1-706
Target Protein Sequence
LKSLTVLAES PVESRELLTE LGVEKVIVEG KTAARVTQGD SDKPKQVPPN QEGKEEAPVA TAAQPKEPAE QPDAKEGPAE GQQPGGVDNA AEASPAAVSP SRPQPAESEV GNSSPGEKGS DAPSTEARGM ELEGKEEEGE AMVEDEEEAK IPKAAQPKSE SKENAEDNES GSTDSGQENS GETRLLRSGT YSDRTESKAY AAVTHKCEDC GKEFTHTGNF KRHIRIHTGE KPFSCRECNK AFSDPAACKA HEKTHSPLKP YGCEECGKSY RLISLLNLHK KRHTGEAKYR CDDCGKLFTT SGNLKRHQLV HSGEKPYQCD YCGRSFSDPT SKMRHLETHD TDKEHKCPHC DKKFNQVGNL KAHLKIHIAD GPLKCRECGN EFTTSGNLKR HLRIHSGEKP YVCVHCQRQF ADPGALQAHV PIHTGEKPCQ CLICGKAFTQ ASSLIAHVRH DTGEKPYVCE RCGKRFVQSS QLANHIRHHD NIRPHKCTVC NKAFVNVGDL SKHIIIHTGE KPFLCDKCGR GFNRVDNLRS HVKTVHQGKA GMKILEPEDG SELNIVTVAS DDMVTLATEA LAATAVTQLT VVPVAAAVTA DETEALKAEI TKAVKQVQEA DPNTQILYAC DSCGEKFLDA TSLAQHVRIH TAQALVMFQA DTDFYQQYGA AAATWQTEQV IPATELLFRP RDSPQEAPAA PLAPVPLAGE GQAPAE
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Transcription factor that can function as an activator or repressor depending on its binding partners, and by targeting negative regulators of cell cycle progression. Plays a critical role in early lymphocyte development, where it is essential to prevent apoptosis in lymphoid precursors, allowing them to survive in response to IL7 and undergo proper lineage commitment. Has been shown to bind to the promoters of adenovirus major late protein and cyclin D1 and activate transcription. Required for early embryonic development during gastrulation. Represses RB1 transcription.
Subcellular Location
Nucleus.
Protein Families
Krueppel C2H2-type zinc-finger protein family
Database Links

UNIGENE: Gga.12865

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