Recombinant Chicken Vimentin (VIM)

Code
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Product Details
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Target Background

Product Details

Purity

>85% (SDS-PAGE)

Target Names

VIM

Uniprot NO.

P09654

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

2-460

Target Protein Sequence

SFTSSKNSS YRRMFGGGSR PSSGTRYITS STRYSLGSAL RPSSARYVSA SPGGVYRTKA TSVRLRSSMP PMRMHDAVDF TLADAINTEF KANRTNEKVE LQELNDRFAN YIDKVRFLEQ QNKILLAELE QLKGKGTSRL GDLYEEEMRD VRRQVDQLTN DKARVEVERD NLADDIMRLR EKLQEEMLQR EEAESTLQSF RQDVDNASLA GLDLERPVES LQEEIVFLKK LHDEEIRELQ AQLQEQHIQI DMDVSKPDLT AALRDVRQQY ESVAAKNLQE AEEWYKSKFA DLSEAANRNN DALRQAKQEA NEYRRQIQSL TCEVDALKGS NESLERQMRE MEENFAVEAA NYQDTIGRLQ DEIQNMKEEM ARHLREYQDL LNVKMALDIE IATYRKLLEG EESRINMPIP TFASLNLRET NIESQPIVDT HSKRTLLIKT VETRDGQVIN ETSQHHDDLE

Protein Length

Full Length of Mature Protein

Tag Info

N-terminal His-tagged/Tag-Free

Storage

Store at -20°C, for extended storage, conserve at -20°C or -80°C.

Shelf Life

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Description

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Target Background

Function

Vimentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells. Vimentin is attached to the nucleus, endoplasmic reticulum, and mitochondria, either laterally or terminally.

Subcellular Location

Cytoplasm. Cytoplasm, cytoskeleton. Nucleus matrix. Cell membrane.

Protein Families

Intermediate filament family

Database Links

UNIGENE: Gga.9346

STRING: 9031.ENSGALP00000014107

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