Recombinant Chicken Ubiquitin carboxyl-terminal hydrolase BAP1 (BAP1), partial

Product Details

Abbreviation
BAP1
Purity
>85% (SDS-PAGE)
Target Names
BAP1
Uniprot NO.
Alternative Names
BAP1; RCJMB04_11f19Ubiquitin carboxyl-terminal hydrolase BAP1; EC 3.4.19.12; BRCA1-associated protein 1
Species
Gallus gallus (Chicken)
Source
Yeast
Expression Region
1-700
Target Protein Sequence
MNKGWLELES DPGLFTLLVE DFGVKGVQVE EIYDLQSKCQ GPVYGFIFLF KWIEESRSRR KVSTLVDETS VIDDDIVNNM FFAHQLIPNS CATHALLSVL LNCNNVDLGP TLSRMKDFTK GFSPESKGYA IGNAPELAKA RNSHARPEPR HLPEKQNGIS AVRTMEAFHF VSYVPIKGRL FELDGLKVYP IDHGPWADDE EWTDKARRVI MERIGLATAG EPYHDIRFNL MAVVPDRRMK YESKLHILKM NRQTVLEALQ QLIRVTQPEL IQSQKSQESQ SPEEAKPANS KTVAPESTHP DGADEPASQG HTTATQSPPT KSKPVAKASA SSINGVPPAN PNPIVQRLPA FLDNHNYAKS PMQEEEDLAA GVGRSRVPVR QHQQYSDDED DYDDDEEEEV RNTNSAIRYK RKGQVKQEHA AGAADGQLSV LQPNTINVLA EKLKESQKDL SIPLSIKTTG GGAAVAIVTH SQPSPTPSNE STDTASEIGS AFNSPLRSPI RSANPTRPSS PVTSHISKVL FGEEDGLLRI DCLRYNRAVR DLGPIISSGL LHLTEDGVFC PLAAADGGKS SPPSIKPGEE AQVTIKLDEK EGSEASGSKE KELLALLKCV EAEIANYEAC LKEEVEKRKK FKIDDQRRTH NYDEFICTFI SMLAQEGMLA SLVEQNISVR RRQGVSIGRL HKQRKPDRRK RSRPYKAKRQ
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.
Protein Length
Partial
Tag Info
N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.
Storage Condition
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Customer Reviews and Q&A

 Customer Reviews

Target Background

Function(From Uniprot)
Deubiquitinating enzyme that plays a key role in chromatin by mediating deubiquitination of histone H2A. Catalytic component of the PR-DUB complex, a complex that specifically mediates deubiquitination of histone H2A monoubiquitinated at 'Lys-119' (H2AK119ub1).
Subcellular Location
Cytoplasm. Nucleus.
Protein Families
Peptidase C12 family, BAP1 subfamily
Database Links
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Address
No. 269, Shendun 5th Road, Donghu Hi-Tech Development Area, Hubei Province, 430206, P.R.China
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