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Recombinant Chicken TAR DNA-binding protein 43 (TARDBP)

Recombinant Chicken TAR DNA-binding protein 43 (TARDBP)

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

TARDBP

Purity

>85% (SDS-PAGE)

Target Names

TARDBP

Uniprot NO.

Q5ZLN5

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-414

Target Protein Sequence

MSEYIRVTED ENDEPIEIPS EDDGTVLLST VTAQFPGACG LRYRNPVSQC MWGVRLVEGI LHAPEAGWGN LVYVVNYPKD NKRKMDETDA SSAVKVKRAV QKTSDLIVLG LPWKTTEQDL KEYFSTFGEV LMVQVKKDIK TGHSKGFGFV RFTDYETQVK VMSQRHMIDG RWCDCKLPNS KQSPDEPLRS RKVFVGRCTE DMTADELQQF FAQYGEVVDV FIPKPFRAFA FVTFADDQVA QSLCGEDLII KGISVHISNA EPKHNSNRQL ERGGRFGGNP GGFGNQGGFG NSRGGGGGLG NNQGSNMGGG MNFGAFSINP AMMAAAQAAL QSSWGMMGML ASQQNQSGPS GNNQPQGNMQ REQNQGFSSG NNSYGGSNSG AAIGWGSASN AGSSSGFNGG FGSSMDSKSS GWGM
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

full length protein

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.