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Recombinant Chicken Protein polybromo-1 (PBRM1), partial

Recombinant Chicken Protein polybromo-1 (PBRM1), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
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Product Details
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Target Background

Product Details

Abbreviation

PBRM1

Purity

>85% (SDS-PAGE)

Target Names

PBRM1

Uniprot NO.

Q90941

Alternative Names

PBRM1; PB1Protein polybromo-1

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-1633

Target Protein Sequence

MGSKRRRATS PSSSVSGGDF DDGHHSTNIP GPSRKRRRLS NLPTVDPIAV CHELYNTIRD YKDEQGRLLC ELFIRAPKRR NQPDYYEVVS QPIDLMKIQQ KLKMEEYDDV NVLTADFQLL FNNAKAYYKP DSPEYKAACK LWELYLRTKN EFVQKGDAEE EDEDEEGHDS QELSSPGYLK EILEQLLEAV AVATNPSGRL ISELFQKLPS KVQYPDYYAI IKEPIDLKTI AQRIQNGTYK SIHAMAKDID LLAKNAKTYN EPGSQVFKDA NAIKKIFNMK KAEIEHSELA KSSLRLRTPS NLTASKLTGP SSQGKGSVGD ERNSSNKYFR NKRSAQGDRL SAITMALQYG SESDEDAALA AAARYEGESE AESITSFMDT SNPLYQLYDT VRSCRNNQGQ LISEPFFQLP SKKKYPDYYQ QIKTPISLQQ IRAKLKNHEY ETLDQLEADL NLMFENAKRY NVPNSAIYKR VLKMQQVMQA KKKELARRDD IEDGDSMISS ATSDTGSSKR KSKKNMRKQR MKILYNAVLE ARESGTGRRL CDLFMVKPSK KDYPDYYKII LEPMDLKMIE HNIRNDKYVG EEAMIDDMKL MFRNARHYNE EGSQVYNDAH MLEKILKEKR KELGPLPEDD DVASPKLKLS RKSGISPKKS KYMTPMQQKL NEVYEAVKNY TDKRGRRLSA IFLRLPSRSE LPDYYITIKK PVDMEKIRSH MMANKYQDID SMVEDFVMMF NNACTYNEPE SLIYKDALVL HKVLLETRRE IEGDEDSHVP NVTLLIQELI HNLFVSVMSH QDDEGRCYSD SLAEIPAVDP NFPNKPPLTF DIIRKNVENN RYRRLDLFQE NMFEVLERAR RMNRTDSEIY EDAVELQQFF IKIRDELCKN GEILLSPALS YTTKHLHNDV EKEKKEKLPK EIEEDKLKRE EEKREAEKSE DSSGSAGLSS LHRTYSQDCS FKNSMYHVGD YVYVEPAEAN LQPHIVCIER LWEDSAGEKW LYGCWFYRPN ETFHLATRKF LEKEVFKSDY YNKVPVSKIL GKCVVMFVKE YFKLCPENFR DEDVYVCESR YSAKTKSFKK IKLWTMPVSS VRFVPRDVPL PVVRVASVFA NTDKAEEEKH SDTLDDSKVG ESILHLEKDK EDVPVEMSNG EPGCHYFEQL CYNDMWLKVG DCVFIKSHGL VRPRVGRIEK MWVRDGAAYF FGPIFIHPEE TEHEPTKMFY KKEVFLSNLE ETCPMSCILG KCAVLSFKDF LCCRPTEISE NDVFLCESRY NESDKQMKKF KGLKRFSLSA KVVDDEIYYF RKPIVPQKEP SPLLEKKIQQ LEAKFAELGG GDEDMEEMGE EEGDITETPS MPQLQTPLTS ELDIMPYTPP QSTPKSVKGS TKKEGSKRKI NMSGYILFSS EMRPVIKAQH PDYSFGELSR LVGTEWRNLE ATKKAEYEGM ISGYPPVLPP LQGPVDGIVS MGSMQPLHPG VPPPHQLPPG MPGIPGIPPP GVIGQNVSPM VGTPAPGAGP FGQQIGILGP PGQQAPPPYP GQSPATQPVM QQPSTPMFVS PPPKTQRLLH SEAYLKYIEG LSAESNSISK WDQTLAARRR DVHLSKEQES RLPSHWLKSK GAHTTMADAL WRLRDLMLRD TLNIRQAYNI ENV
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage Condition

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.