Home
Product
Protein
Recombinant Proteins
Recombinant Chicken Phosphoinositide 3-kinase regulatory subunit 5 (PIK3R5), partial

Recombinant Chicken Phosphoinositide 3-kinase regulatory subunit 5 (PIK3R5), partial

Code
MSDS	MSDS Datasheet
Size	Pls inquire
Source
Conjugate
Have Questions?	Leave a Message or Start an on-line Chat

Product Details
Related Products
Customer Reviews and Q&A
Target Background

Product Details

Abbreviation

PIK3R5

Purity

>85% (SDS-PAGE)

Target Names

PIK3R5

Uniprot NO.

Q5ZIB8

Species

Gallus gallus (Chicken)

Source

Yeast

Expression Region

1-881

Target Protein Sequence

MQHTTCTEDR IYHALERCLH GLSRDAVSSR WAAGLCLNCW SLQELVSRDA GNYLILVEKI LGKAREVQEK CDYDLVMPLA LLFYYAVLYA PHIPPDSELL LKAASIYHSF LTWPVPYCDV FRELLTFISD ELKAPGISFQ RLVRTEQGLP VKNYQSSTVT VLLLNRSEVQ SEFLSIAEKL SSTEPPRHAT LVLLLEHLYQ VTFGTRCDLG SLHHLLKAKT LEELSEIYTS AAEAQEIAAA SSDPVLARER LQSALRDIAG AAALPTIAGD AQPRRLQPIP IPTSRCYTYS WDQDNFDVLN DVLSKECSVV EPVASENEED EEEEEEDVET DGCSPERDSL LSPISSISKD SVYSALSEDG PKHSCVSLFS SSKDSISELT VVSKKSLRSF VSSLKDCMDS GYAEDSDESS LDTLGRPELK VEKTHHKYRH TLTNKIYKLF KSKSQLVLRR DLKDCVDTGS LPLRRAESLC HPQAKPRIPA RSRRAHSLPQ HGLGQKLQTP QTPQLLSLPR RPFLSYDEDA KVATMRVVVF GSDRISGKVA RAYSNLRLKE STCPTLTRYF KLQFFYVPVK RSCLLPAALL MHPPPSPSDL QLRALAQAEP TLAGAESSTN DISHYIGMLD PWYERNVLGL MNLPMDVLCQ SAKPEAEPQE DSREQLPILA DMILYYCRFA TRPVLLQLYQ TELTFIGGEK MTEVFIHSLE LGHSAATRAI KASGPGSKRL GIDGDREAIP LTLQIAYSKT AISGRSQWND VEKVCTSVNL SKACKKYEEL ASKTECLNLT MTEVVKRQNS KSKKSFNQLS VSQIKVDKVQ IIGVQSSFAV CLDQDEQKIL QSVTRCEISV CYRPRDSDPL ALRRSSLTPQ DPSEFHSLLC LPISTFSGAL P
Note: The complete sequence may include tag sequence, target protein sequence, linker sequence and extra sequence that is translated with the protein sequence for the purpose(s) of secretion, stability, solubility, etc.
If the exact amino acid sequence of this recombinant protein is critical to your application, please explicitly request the full and complete sequence of this protein before ordering.

Protein Length

Partial

Tag Info

N-terminal His-tagged/Tag-Free
The tag type will be determined during production process. If you have specified tag type, please tell us and we will develop the specified tag preferentially.

Storage

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

Shelf Life

Notes

Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.